sauteed zucchini with feta and oregano

Name: Sauteed Zucchini with Feta and Oregano
Yield: 6
Cuisine: American
Ingredients: 2 teaspoon(s) olive oil; 2 medium zucchini or yellow squash cut into 2 inch chunks; 1 teaspoon(s) dried oregano; 2 tablespoon(s) parsley, freshly chopped; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 3 tablespoon(s) crumbled feta cheese

14 Pinches 4 Photos

Sara Andrea

Eugene, OR

Updated on Feb 25, 2015

I like to use one zucchini and one yellow squash. GO OREGON DUCKS! For my WW friends, 1 SP per serving.

Rate

prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

2 teaspoons olive oil
2 medium zucchini or yellow squash cut into 2 inch chunks
1 teaspoon dried oregano
2 tablespoons parsley, freshly chopped
1/8 teaspoon salt
1/8 teaspoon pepper
3 tablespoons crumbled feta cheese

How To Make sauteed zucchini with feta and oregano

Step 1

Heat oil in pan over med-high heat. Add zucchini and oregano. Stir occasionally until crisp-tender (4-6 minutes).

Step 2

Remove from heat. Stir in parsley, salt, and pepper.
Step 3

Transfer to plates and sprinkle with cheese.
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