sauteed summer squash

Name: Sauteed Summer Squash
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 2 large shallots, thinly sliced; 2 tablespoon(s) chopped garlic; 1 teaspoon(s) tarragon, dried; 1/2 pound(s) yellow crookneck squash, trimmed, sliced into 1/3" rounds; 1/2 pound(s) zucchini, trimmed, sliced into 1/3" rounds

17 Pinches

Leslie Trippy

Updated on Sep 7, 2014

This is a wonderful summer side dish with all the squash in either your garden or the local farmer's market.

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prep time 15 Min

cook time 10 Min

method Saute

yield 2-4 as a side dish

Ingredients

2 tablespoons butter
2 large shallots, thinly sliced
2 tablespoons chopped garlic
1 teaspoon tarragon, dried
1/2 pound yellow crookneck squash, trimmed, sliced into 1/3" rounds
1/2 pound zucchini, trimmed, sliced into 1/3" rounds

How To Make sauteed summer squash

Step 1

Melt butter in a large skillet over medium-high heat.

Step 2

Add shallots, garlic, and tarragon. Saute until onion is just tender, about 2 minutes.
Step 3

Add yellow squash and zucchini, and saute until crisp-tender, about 8 min. Season with salt and pepper.
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