Sauteed SPINACH IN BALSAMIC VINEGAR

Name: Sauteed SPINACH IN BALSAMIC VINEGAR
Yield: 6
Cuisine: American
Ingredients: 1/4 lb butter; 2 Tbsp olive oil; 2 Tbsp balsamic vinegar; 1 c chopped yellow oniions; 2 lb fresh spinach, about 3 bunches coarse chopped, large stems removed, spun dry; salt and pepper

By Cheryl Croce Culver
@Cheriluv

I like fresh spinach and when I cook it to serve as a side dish I like to make this recipe, the balsamic vinegar gives it just the right zip that makes it even better.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Method:

Saute

Ingredients

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1/4 lb

butter
2 Tbsp

olive oil
2 Tbsp

balsamic vinegar
1 c

chopped yellow oniions
2 lb

fresh spinach, about 3 bunches coarse chopped, large stems removed, spun dry
·

salt and pepper

How to Make Sauteed SPINACH IN BALSAMIC VINEGAR

Step-by-Step

How to make it:
In a large deep heavy skillet at least 12 inches across top heat oil over moderately high heat until hot but not smoking and add the butter, oil and onions. Cook onions until they begin to carmelize. Add the spinach and balxamic vinegar. Cook spinach, covered, stirring occasionally, until wilted, about 3 minutes, and season with salt and pepper.

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