Sauteed SPINACH IN BALSAMIC VINEGAR
By
Cheryl Croce Culver
@Cheriluv
1
I like fresh spinach and when I cook it to serve as a side dish I like to make this recipe, the balsamic vinegar gives it just the right zip that makes it even better.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Method:
Saute
Ingredients
- 1/4 lb
- butter
- 2 Tbsp
- olive oil
- 2 Tbsp
- balsamic vinegar
- 1 c
- chopped yellow oniions
- 2 lb
- fresh spinach, about 3 bunches coarse chopped, large stems removed, spun dry
- salt and pepper
How to Make Sauteed SPINACH IN BALSAMIC VINEGAR
- 1How to make it:
In a large deep heavy skillet at least 12 inches across top heat oil over moderately high heat until hot but not smoking and add the butter, oil and onions. Cook onions until they begin to carmelize. Add the spinach and balxamic vinegar. Cook spinach, covered, stirring occasionally, until wilted, about 3 minutes, and season with salt and pepper.
About Sauteed SPINACH IN BALSAMIC VINEGAR
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
