Sauteed SPINACH IN BALSAMIC VINEGAR
By
Cheryl Culver
@Cheriluv
1
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Ingredients
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1/4 lbbutter
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2 Tbspolive oil
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2 Tbspbalsamic vinegar
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1 cchopped yellow oniions
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2 lbfresh spinach, about 3 bunches coarse chopped, large stems removed, spun dry
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·salt and pepper
How to Make Sauteed SPINACH IN BALSAMIC VINEGAR
- How to make it:
In a large deep heavy skillet at least 12 inches across top heat oil over moderately high heat until hot but not smoking and add the butter, oil and onions. Cook onions until they begin to carmelize. Add the spinach and balxamic vinegar. Cook spinach, covered, stirring occasionally, until wilted, about 3 minutes, and season with salt and pepper.