sauteed spinach in balsamic vinegar
I like fresh spinach and when I cook it to serve as a side dish I like to make this recipe, the balsamic vinegar gives it just the right zip that makes it even better.
prep time
cook time
method
Saute
yield
6 serving(s)
Ingredients
- 1/4 pound butter
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 cup chopped yellow oniions
- 2 pounds fresh spinach, about 3 bunches coarse chopped, large stems removed, spun dry
- - salt and pepper
How To Make sauteed spinach in balsamic vinegar
-
Step 1How to make it: In a large deep heavy skillet at least 12 inches across top heat oil over moderately high heat until hot but not smoking and add the butter, oil and onions. Cook onions until they begin to carmelize. Add the spinach and balxamic vinegar. Cook spinach, covered, stirring occasionally, until wilted, about 3 minutes, and season with salt and pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Onion
Keyword:
#spinach
Keyword:
#balsamic-vinegar
Ingredient:
Vegetable
Culture:
American
Method:
Saute
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