sautéed snap peas

How To Make sautéed snap peas

• Step 1
  Bring a pot of water to a boil
• Step 2
  Add peas and keep water at a boil
• Step 3
  Cook until peas turn emerald green (about 4 minutes), it is important that the peas are cooked yet still firm.
• Step 4
  Remove from heat and strain.
• Step 5
  Heat a frying pan to medium heat
• Step 6
  Combine ginger, garlic, and soy sauce in pan
• Step 7
  Add peas and allow to cook for about 3-5 minutes.
• Step 8
  Serve immediately!
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