Sautéed Snap Peas

Sautéed Snap Peas Recipe

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Sarah Koroluk

By
@skoroluk

An easy and delicious dish!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Cook:
15 Min
Method:
Pan Fry

Ingredients

1 tsp
minced garlic
1 tsp
minced ginger
2 Tbsp
soy sauce
3 c
sugar snap peas

Step-By-Step

1Bring a pot of water to a boil
2Add peas and keep water at a boil
3Cook until peas turn emerald green (about 4 minutes), it is important that the peas are cooked yet still firm.
4Remove from heat and strain.
5Heat a frying pan to medium heat
6Combine ginger, garlic, and soy sauce in pan
7Add peas and allow to cook for about 3-5 minutes.
8Serve immediately!

About Sautéed Snap Peas

Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy