Real Recipes From Real Home Cooks ®

sautéed snap peas

Recipe by
Sarah Koroluk

An easy and delicious dish!

yield 4 -6
cook time 15 Min
method Pan Fry

Ingredients For sautéed snap peas

  • 1 tsp
    minced garlic
  • 1 tsp
    minced ginger
  • 2 Tbsp
    soy sauce
  • 3 c
    sugar snap peas

How To Make sautéed snap peas

  • 1
    Bring a pot of water to a boil
  • 2
    Add peas and keep water at a boil
  • 3
    Cook until peas turn emerald green (about 4 minutes), it is important that the peas are cooked yet still firm.
  • 4
    Remove from heat and strain.
  • 5
    Heat a frying pan to medium heat
  • 6
    Combine ginger, garlic, and soy sauce in pan
  • 7
    Add peas and allow to cook for about 3-5 minutes.
  • 8
    Serve immediately!
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