Sautéed Snap Peas

Sautéed Snap Peas Recipe

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Sarah Koroluk


An easy and delicious dish!


☆☆☆☆☆ 0 votes

15 Min
Pan Fry


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  • 1 tsp
    minced garlic
  • 1 tsp
    minced ginger
  • 2 Tbsp
    soy sauce
  • 3 c
    sugar snap peas

How to Make Sautéed Snap Peas


  1. Bring a pot of water to a boil
  2. Add peas and keep water at a boil
  3. Cook until peas turn emerald green (about 4 minutes), it is important that the peas are cooked yet still firm.
  4. Remove from heat and strain.
  5. Heat a frying pan to medium heat
  6. Combine ginger, garlic, and soy sauce in pan
  7. Add peas and allow to cook for about 3-5 minutes.
  8. Serve immediately!

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About Sautéed Snap Peas

Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy

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