sauteed mushrooms

Name: SAUTEED MUSHROOMS
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) water; 1 clove(s) garlic, crushed; 1 1/2 cup(s) mushrooms, sliced; 1 teaspoon(s) lemon juice

46 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Jan 25, 2015

MAKES A GOOD SIDE DISH OR ON HAMBURGERS OR STEAK.

Rate

prep time

cook time

method Pan Fry

yield 4 serving(s)

Ingredients

1/4 cup water
1 clove garlic, crushed
1 1/2 cups mushrooms, sliced
1 teaspoon lemon juice

How To Make sauteed mushrooms

Step 1

SPRAY PAN WITH NONSTICK COOKING SPRAY.

Step 2

PLACE WATER AND GARLIC IN SKILLET AND SIMMER 5 MIN.
Step 3

ADD MUSHROOMS AND LEMON JUICE, COOK FOR 3-5 MIN. STIRRING OFTEN.
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