Sautéed Eggplant

Sautéed Eggplant

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Stephanie L.

By
@nurseladycooks

I LOVE eggplant,when I saw this recipe on UTube I knew I would love it and I do! I'm not a big fan of rosemary,I usually omit it and add parsley or cilantro. This is enough just for me,my husband doesn't like eggplant,refuses to even try it.
I usually have this as a side dish or I put it over pasta or rice.Delicious.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1
Method:
Saute

Ingredients

  • ·
    1/2 medium eggplant,sliced thin
  • ·
    salt
  • ·
    3-4 tablespoons olive oil
  • ·
    onions,sliced thin
  • ·
    2 garlic cloves,minced
  • ·
    1 bell pepper,sliced thin
  • ·
    1 small tomato,peeled,seeded and diced
  • ·
    splash of white wine
  • ·
    salt to taste
  • ·
    pepper,to taste

How to Make Sautéed Eggplant

Step-by-Step

  1. Sprinkle eggplant with salt a strainer for 20 mins.Rinse well.Pat dry.Heat 2 T.oil add onion,sauté 3-4 mins,add garlic,bell pepper and eggplant.Add more oil if needed,sautéing 4-5 mins.Add tomato,season with salt add a splash dry white wine,cook 5 mins,add pepper. and rosemary.

Printable Recipe Card

About Sautéed Eggplant

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy




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