Sautéed Asparagus

Tracilyn Nitti


Healthy, crisp, and delicious.


☆☆☆☆☆ 0 votes

10 Min
10 Min


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  • 1 bunch
  • 1/4 tsp
  • Dash
    pink salt (to taste)
  • Dash
    pepper (to taste)
  • Handful
    oregano, fresh, no stems.
  • 2 clove
    garlic, minced
  • 1 Tbsp
    olive oil
  • Handful
    mint, fresh

How to Make Sautéed Asparagus


  1. Prepare the asparagus by nipping off the bottom, or breaking the stem in half near the bottom.
  2. Add oil to pan. Heat on medium-high. Be sure not to get the oil too hot, as it burns easily. Add the Asparagus, turmeric, salt, pepper, oregano, and garlic to pan.
  3. Cook until outer part of the asparagus is tender, and the inner part still crispy. Serve with a mint leaf on top.

Printable Recipe Card

About Sautéed Asparagus

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Dairy Free
Other Tags: Quick & Easy, Healthy
Hashtag: #turmeric

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