sautéed asparagus

Name: Sautéed Asparagus
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch(es) asparagus; 1/4 teaspoon(s) turmeric; Dash - pink salt (to taste); Dash - pepper (to taste); Handful - oregano, fresh, no stems.; 2 clove(s) garlic, minced; 1 tablespoon(s) olive oil; Handful - mint, fresh

26 Pinches 1 Photo

Tracilyn Hamilton

Austin, TX

Updated on May 22, 2014

Healthy, crisp, and delicious.

Rate

prep time 10 Min

cook time 10 Min

method Saute

yield 4-6 serving(s)

Ingredients

1 bunch asparagus
1/4 teaspoon turmeric
Dash - pink salt (to taste)
Dash - pepper (to taste)
Handful - oregano, fresh, no stems.
2 cloves garlic, minced
1 tablespoon olive oil
Handful - mint, fresh

How To Make sautéed asparagus

Step 1

Prepare the asparagus by nipping off the bottom, or breaking the stem in half near the bottom.

Step 2

Add oil to pan. Heat on medium-high. Be sure not to get the oil too hot, as it burns easily. Add the Asparagus, turmeric, salt, pepper, oregano, and garlic to pan.
Step 3

Cook until outer part of the asparagus is tender, and the inner part still crispy. Serve with a mint leaf on top.
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