Sautéed Asparagus
Ingredients
- 1 bunch
- asparagus
- 1/4 tsp
- turmeric
- Dash
- pink salt (to taste)
- Dash
- pepper (to taste)
- Handful
- oregano, fresh, no stems.
- 2 clove
- garlic, minced
- 1 Tbsp
- olive oil
- Handful
- mint, fresh
How to Make Sautéed Asparagus
- 1Prepare the asparagus by nipping off the bottom, or breaking the stem in half near the bottom.
- 2Add oil to pan. Heat on medium-high. Be sure not to get the oil too hot, as it burns easily. Add the Asparagus, turmeric, salt, pepper, oregano, and garlic to pan.
- 3Cook until outer part of the asparagus is tender, and the inner part still crispy. Serve with a mint leaf on top.
About Sautéed Asparagus
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #turmeric
