Sautéed Asparagus
Ingredients
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1 bunchasparagus
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1/4 tspturmeric
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Dashpink salt (to taste)
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Dashpepper (to taste)
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Handfuloregano, fresh, no stems.
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2 clovegarlic, minced
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1 Tbspolive oil
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Handfulmint, fresh
How to Make Sautéed Asparagus
- Prepare the asparagus by nipping off the bottom, or breaking the stem in half near the bottom.
- Add oil to pan. Heat on medium-high. Be sure not to get the oil too hot, as it burns easily. Add the Asparagus, turmeric, salt, pepper, oregano, and garlic to pan.
- Cook until outer part of the asparagus is tender, and the inner part still crispy. Serve with a mint leaf on top.