Sautéed Asparagus

Tracilyn Nitti


Healthy, crisp, and delicious.


☆☆☆☆☆ 0 votes

10 Min
10 Min


  • 1 bunch
  • 1/4 tsp
  • Dash
    pink salt (to taste)
  • Dash
    pepper (to taste)
  • Handful
    oregano, fresh, no stems.
  • 2 clove
    garlic, minced
  • 1 Tbsp
    olive oil
  • Handful
    mint, fresh

How to Make Sautéed Asparagus


  1. Prepare the asparagus by nipping off the bottom, or breaking the stem in half near the bottom.
  2. Add oil to pan. Heat on medium-high. Be sure not to get the oil too hot, as it burns easily. Add the Asparagus, turmeric, salt, pepper, oregano, and garlic to pan.
  3. Cook until outer part of the asparagus is tender, and the inner part still crispy. Serve with a mint leaf on top.

Printable Recipe Card

About Sautéed Asparagus

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Vegan Dairy Free
Other Tags: Quick & Easy Healthy
Hashtag: #turmeric

Show 1 Comment & Review

21 Popular Thanksgiving Side Dishes

21 Popular Thanksgiving Side Dishes

Kitchen Crew @JustaPinch

While turkey is the star the plate on Thanksgiving, it's not a meal without the sides. In some households, corn casserole, stuffing, sweet potatoes, green bean casserole, mashed potatoes, and...

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

17 Thanksgiving Vegetable Sides That You’re Thankful For

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...