Sautéed Asparagus

Name: Sautéed Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6
Cuisine: American
Ingredients: 1 bunch asparagus; 1/4 tsp turmeric; Dash pink salt (to taste); Dash pepper (to taste); Handful oregano, fresh, no stems.; 2 clove garlic, minced; 1 Tbsp olive oil; Handful mint, fresh

By Tracilyn Nitti
@Squee03

Healthy, crisp, and delicious.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Method:

Saute

Ingredients

1 bunch

asparagus
1/4 tsp

turmeric
Dash

pink salt (to taste)
Dash

pepper (to taste)
Handful

oregano, fresh, no stems.
2 clove

garlic, minced
1 Tbsp

olive oil
Handful

mint, fresh
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How to Make Sautéed Asparagus

Step-by-Step

Prepare the asparagus by nipping off the bottom, or breaking the stem in half near the bottom.
Add oil to pan. Heat on medium-high. Be sure not to get the oil too hot, as it burns easily. Add the Asparagus, turmeric, salt, pepper, oregano, and garlic to pan.
Cook until outer part of the asparagus is tender, and the inner part still crispy. Serve with a mint leaf on top.

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