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1/2 largegreen cabbage
1/2 largered cabbage
1 lbmild sausage
2 1/2 cwater
How to Make sausage and cabbage
- cut up your onion,and garlic, cut your cabbages in half then put the 2 halves away and the other to peel the leafs off and make them as big as you want.
- get a pot on the stove and put the 2 1/2 cups water in the pot with butter and put all ingredients in pot.cook about 20 minutes until slightly tender.and its done.
- meanwhile cook your sausage..in a skillet til its no longer pink in the middle..and break it up small ...then put it in with the cabbage....stir and serve.