sausage and cabbage

Name: sausage and cabbage
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1/2 large green cabbage; 1/2 large red cabbage; 1 large onion; 5 clove(s) garlic; 1 pound(s) mild sausage; 1 stick(s) butter; 2 1/2 cup(s) water

9 Pinches

jennifer elder

Updated on Mar 16, 2014

my husband kept bugging me to try cabbage and i finally made a recipe with cabbage and i like it very good

Rate

No Image

prep time 20 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

1/2 large green cabbage
1/2 large red cabbage
1 large onion
5 cloves garlic
1 pound mild sausage
1 stick butter
2 1/2 cups water

How To Make sausage and cabbage

Step 1

cut up your onion,and garlic, cut your cabbages in half then put the 2 halves away and the other to peel the leafs off and make them as big as you want.

Step 2

get a pot on the stove and put the 2 1/2 cups water in the pot with butter and put all ingredients in pot.cook about 20 minutes until slightly tender.and its done.
Step 3

meanwhile cook your sausage..in a skillet til its no longer pink in the middle..and break it up small ...then put it in with the cabbage....stir and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes