russian - freshly salted cucumbers

Name: Russian - Freshly Salted Cucumbers
Yield: 20
Cuisine: Eastern European
Ingredients: 10 - cucumbers, average; 50 gram(s) salt; 20 gram(s) horseradish sauce; 2 - horseradish leaves; 1 liter(s) water; 3 clove(s) garlic

(1 RATING)

11 Pinches 1 Photo

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 30, 2014

This is the best appetizer for pairing with Russian vodka. You can’t find anything tastier then young potatoes with freshly salted cucumbers in summer. Easy to enjoy Posted from http://www.russianfoods.com/en/freshly-salted-cucumbers/ for play in Culinary Cuisine

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method No-Cook or Other

yield 20 serving(s)

Ingredients

10 - cucumbers, average
50 grams salt
20 grams horseradish sauce
2 - horseradish leaves
1 liter water
3 cloves garlic

How To Make russian - freshly salted cucumbers

Step 1

Wash cucumbers carefully.

Step 2

Put garlic, horseradish leaves on the bottom of the jar or a small barrel, then put cucumbers, pour salted water over.
Step 3

The cucumbers will be ready in 24 hours.
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