1Rinse,clean and peel all of the vegetables. Quarter the fennel and cube the beets. Keep the beets separate from the other vegetables as they will bleed into everything if you mix them.Keep the potatoes separate also as they will be getting the grated cheese on top.
2Toss the vegetables with the oil,the potatoes in one bowl,beets in another and the rest by themselves.
Divide the spices between them all,toss to coat well.
3Using a large baking sheet spread them individually on the sheet pan,sprinkle the grated cheese on the potatoes. Bake in a 425 pre-heated oven for 40-45 minutes until browned and crispy,serve separately or all together,enjoy!!!