Roasted Romanesco and Red Potatoes

Jane Doe


I received my CSA basket today with potatoes, romanesco cauliflower, onions and thyme. I'm sure this isn't new, it's just what I made for dinner! This is great cold too if I can manage to save any for the next day.

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10 Min
20 Min


romanesco cauliflower
red irish potatoes
olive oil
fresh thyme
green onions
lemon juice
hard cheese like romano to garnish

How to Make Roasted Romanesco and Red Potatoes


  • 1Dice potatoes and toss with olive oil, salt and pepper and fresh thyme. Transfer to baking dish and place in a 350° oven.
  • 2Dice romanesco and slice onions and toss with olive oil, salt and pepper and a bit of lemon juice and fresh thyme.
  • 3Stir potatoes. Once they have started to soften, add romanesco and put back in the oven.
  • 4Stir occasionally. Remove when done to your preference. Mine take about 20 minutes because I cut everything pretty small.
  • 5Plate with a sqeeze of lemon juice and a sprinkle of hard cheese. I used Romano.
  • 6Here are the fresh veggies I started with.

Printable Recipe Card

About Roasted Romanesco and Red Potatoes

Course/Dish: Vegetables, Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Wheat Free
Other Tags: For Kids, Healthy