roasted romanesco and red potatoes

Name: Roasted Romanesco and Red Potatoes
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: - romanesco cauliflower; - red irish potatoes; - olive oil; - fresh thyme; - green onions; - lemon juice; - hard cheese like romano to garnish

23 Pinches 6 Photos

Jane Doe

Central, CA

Updated on Mar 10, 2015

I received my CSA basket today with potatoes, romanesco cauliflower, onions and thyme. I'm sure this isn't new, it's just what I made for dinner! This is great cold too if I can manage to save any for the next day.

Rate

prep time 10 Min

cook time 20 Min

method Roast

yield

Ingredients

- romanesco cauliflower
- red irish potatoes
- olive oil
- fresh thyme
- green onions
- lemon juice
- hard cheese like romano to garnish

How To Make roasted romanesco and red potatoes

Step 1

Dice potatoes and toss with olive oil, salt and pepper and fresh thyme. Transfer to baking dish and place in a 350° oven.

Step 2

Dice romanesco and slice onions and toss with olive oil, salt and pepper and a bit of lemon juice and fresh thyme.
Step 3

Stir potatoes. Once they have started to soften, add romanesco and put back in the oven.
Step 4

Stir occasionally. Remove when done to your preference. Mine take about 20 minutes because I cut everything pretty small.
Step 5

Plate with a sqeeze of lemon juice and a sprinkle of hard cheese. I used Romano.
Step 6

Here are the fresh veggies I started with.
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