roasted curry daikon radish

Name: Roasted Curry Daikon Radish
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Indian
Ingredients: 1 1/2 pound(s) daikon radish, cut into 1/2' pieces; 3 - thai chili peppers, chopped; 1/4 cup(s) olive oil, extra virgin; 1 tablespoon(s) curry powder; 1 1/2 tablespoon(s) kosher salt; 1/2 teaspoon(s) granulated garlic; 1/4 teaspoon(s) granulated onion; 1/8 teaspoon(s) true lemon; - chopped parsley & green onion for garnish

(1 RATING)

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Sherri Williams

Crestview, FL

Updated on Jan 20, 2015

My spicy & tasty oven roasted daikon radish is a great substitute for oven roasted potatoes if your are looking for a less starchy side dish. Cooking with Love & Passion sw :)

Rate

prep time 10 Min

cook time 30 Min

method Roast

yield 6 serving(s)

Ingredients

1 1/2 pounds daikon radish, cut into 1/2' pieces
3 - thai chili peppers, chopped
1/4 cup olive oil, extra virgin
1 tablespoon curry powder
1 1/2 tablespoons kosher salt
1/2 teaspoon granulated garlic
1/4 teaspoon granulated onion
1/8 teaspoon true lemon
- chopped parsley & green onion for garnish

How To Make roasted curry daikon radish

Step 1

Preheat oven to 400°.

Step 2

Combine all ingredients in a medium bowl; toss to coat. Let stand for at least 15 minutes.
Step 3

Arrange radish pieces in a single layer on a cookie on a sheet; bake for 25-30 minutes or until golden brown.
Step 4

Flip once during baking time. Garnish with parsley & green onion. **adjust seasoning to taste**
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