Roasted Curry Daikon Radish

1
Sherri Williams

By
@logansw

My spicy & tasty oven roasted daikon radish is a great substitute for oven roasted potatoes if your are looking for a less starchy side dish. Cooking with Love & Passion sw :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Roast

Ingredients

  • 1 1/2 lb
    daikon radish, cut into 1/2' pieces
  • 3
    thai chili peppers, chopped
  • 1/4 c
    olive oil, extra virgin
  • 1 Tbsp
    curry powder
  • 1 1/2 Tbsp
    kosher salt
  • 1/2 tsp
    granulated garlic
  • 1/4 tsp
    granulated onion
  • 1/8 tsp
    true lemon
  • ·
    chopped parsley & green onion for garnish

How to Make Roasted Curry Daikon Radish

Step-by-Step

  1. Preheat oven to 400°. Combine all ingredients in a medium bowl; toss to coat. Let stand for at least 15 minutes. Arrange radish pieces in a single layer on a cookie on a sheet; bake for 25-30 minutes or until golden brown. Flip once during baking time. Garnish with parsley & green onion.

    **adjust seasoning to taste**

Printable Recipe Card

About Roasted Curry Daikon Radish

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Indian
Other Tags: Quick & Easy, Healthy
Hashtags: #hot, #Yummy, #spicy, #Root, #veggie




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