Roasted Curry Daikon Radish

Name: Roasted Curry Daikon Radish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Indian
Ingredients: 1 1/2 lb daikon radish, cut into 1/2' pieces; 3 thai chili peppers, chopped; 1/4 c olive oil, extra virgin; 1 Tbsp curry powder; 1 1/2 Tbsp kosher salt; 1/2 tsp granulated garlic; 1/4 tsp granulated onion; 1/8 tsp true lemon; chopped parsley & green onion for garnish

By Sherri Williams
@logansw

My spicy & tasty oven roasted daikon radish is a great substitute for oven roasted potatoes if your are looking for a less starchy side dish. Cooking with Love & Passion sw :)

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Roast

Ingredients

1 1/2 lb

daikon radish, cut into 1/2' pieces
3

thai chili peppers, chopped
1/4 c

olive oil, extra virgin
1 Tbsp

curry powder
1 1/2 Tbsp

kosher salt
1/2 tsp

granulated garlic
1/4 tsp

granulated onion
1/8 tsp

true lemon
·

chopped parsley & green onion for garnish
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How to Make Roasted Curry Daikon Radish

Step-by-Step

Preheat oven to 400°. Combine all ingredients in a medium bowl; toss to coat. Let stand for at least 15 minutes. Arrange radish pieces in a single layer on a cookie on a sheet; bake for 25-30 minutes or until golden brown. Flip once during baking time. Garnish with parsley & green onion.

**adjust seasoning to taste**

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About Roasted Curry Daikon Radish

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: Indian

Dietary Needs: Vegetarian Diabetic Vegan Dairy Free Wheat Free Low Carb

Other Tags: Quick & Easy Healthy

Hashtags: #hot #Yummy #spicy #Root #veggie

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