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roasted curry daikon radish

★★★★★ 1 Review
logansw avatar
By Sherri Williams
from Crestview, FL

My spicy & tasty oven roasted daikon radish is a great substitute for oven roasted potatoes if your are looking for a less starchy side dish. Cooking with Love & Passion sw :)

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★★★★★ 1 Review
serves 6
prep time 10 Min
cook time 30 Min
method Roast

Ingredients For roasted curry daikon radish

  • 1 1/2 lb
    daikon radish, cut into 1/2' pieces
  • 3
    thai chili peppers, chopped
  • 1/4 c
    olive oil, extra virgin
  • 1 Tbsp
    curry powder
  • 1 1/2 Tbsp
    kosher salt
  • 1/2 tsp
    granulated garlic
  • 1/4 tsp
    granulated onion
  • 1/8 tsp
    true lemon
  • chopped parsley & green onion for garnish

How To Make roasted curry daikon radish

  • 1
    Preheat oven to 400°.
  • 2
    Combine all ingredients in a medium bowl; toss to coat. Let stand for at least 15 minutes.
  • 3
    Arrange radish pieces in a single layer on a cookie on a sheet; bake for 25-30 minutes or until golden brown.
  • 4
    Flip once during baking time. Garnish with parsley & green onion. **adjust seasoning to taste**
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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