Roasted Curry Daikon Radish
By
Sherri Williams
@logansw
5
Ingredients
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1 1/2 lbdaikon radish, cut into 1/2' pieces
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3thai chili peppers, chopped
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1/4 colive oil, extra virgin
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1 Tbspcurry powder
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1 1/2 Tbspkosher salt
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1/2 tspgranulated garlic
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1/4 tspgranulated onion
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1/8 tsptrue lemon
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·chopped parsley & green onion for garnish
How to Make Roasted Curry Daikon Radish
- Preheat oven to 400°. Combine all ingredients in a medium bowl; toss to coat. Let stand for at least 15 minutes. Arrange radish pieces in a single layer on a cookie on a sheet; bake for 25-30 minutes or until golden brown. Flip once during baking time. Garnish with parsley & green onion.
**adjust seasoning to taste**