Roasted Curry Daikon Radish

1
Sherri Williams

By
@logansw

My spicy & tasty oven roasted daikon radish is a great substitute for oven roasted potatoes if your are looking for a less starchy side dish. Cooking with Love & Passion sw :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Roast

Ingredients

1 1/2 lb
daikon radish, cut into 1/2' pieces
3
thai chili peppers, chopped
1/4 c
olive oil, extra virgin
1 Tbsp
curry powder
1 1/2 Tbsp
kosher salt
1/2 tsp
granulated garlic
1/4 tsp
granulated onion
1/8 tsp
true lemon
chopped parsley & green onion for garnish

Step-By-Step

1Preheat oven to 400°. Combine all ingredients in a medium bowl; toss to coat. Let stand for at least 15 minutes. Arrange radish pieces in a single layer on a cookie on a sheet; bake for 25-30 minutes or until golden brown. Flip once during baking time. Garnish with parsley & green onion.

**adjust seasoning to taste**

About Roasted Curry Daikon Radish

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Indian
Other Tags: Quick & Easy, Healthy
Hashtags: #hot, #Yummy, #spicy, #Root, #veggie