Roasted Curry Daikon Radish
By
Sherri Williams
@logansw
5
My spicy & tasty oven roasted daikon radish is a great substitute for oven roasted potatoes if your are looking for a less starchy side dish. Cooking with Love & Passion sw :)
Ingredients
- 1 1/2 lb
- daikon radish, cut into 1/2' pieces
- 3
- thai chili peppers, chopped
- 1/4 c
- olive oil, extra virgin
- 1 Tbsp
- curry powder
- 1 1/2 Tbsp
- kosher salt
- 1/2 tsp
- granulated garlic
- 1/4 tsp
- granulated onion
- 1/8 tsp
- true lemon
- chopped parsley & green onion for garnish
How to Make Roasted Curry Daikon Radish
- 1Preheat oven to 400°. Combine all ingredients in a medium bowl; toss to coat. Let stand for at least 15 minutes. Arrange radish pieces in a single layer on a cookie on a sheet; bake for 25-30 minutes or until golden brown. Flip once during baking time. Garnish with parsley & green onion.
**adjust seasoning to taste**
About Roasted Curry Daikon Radish
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Indian
Other Tags: Quick & Easy, Healthy
