roasted corn

Name: Roasted Corn
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 1 package(s) corn on the cob; 1/2 stick(s) butter, unsalted; 1 tablespoon(s) black pepper; 1/2 cup(s) parmesan cheese

23 Pinches

Claudine Tijerina

Lemont, IL

Updated on Feb 22, 2014

I wanted to try a new corn recipe. My husband & I loved this recipe because it's delicious & new.

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prep time 10 Min

cook time 10 Min

method Roast

yield 2 serving(s)

Ingredients

1 package corn on the cob
1/2 stick butter, unsalted
1 tablespoon black pepper
1/2 cup parmesan cheese

How To Make roasted corn

Step 1

Preheat oven to 450. Prepare a baking sheet with nonstick foil. Prepare corn by cleaning the sill & breaking in half.

Step 2

Place corn onto prepared baking sheet & season with butter, black pepper, & parmesan.
Step 3

Roast for 10 minutes. Serve
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