roasted cauliflower

Name: ROASTED CAULIFLOWER
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 - head cauliflower, cut into florets; 2 tablespoon(s) canola oil; 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) lemon zest; 1/4 teaspoon(s) ground black pepper; 1/4 cup(s) sliced almonds; 1 1/2 teaspoon(s) fresh lemon juice; 1/4 cup(s) finely grated parmesan cheese

25 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 24, 2014

Really good

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prep time 15 Min

cook time 25 Min

method Bake

yield Makes 4-6 servings

Ingredients

1 - head cauliflower, cut into florets
2 tablespoons canola oil
1 teaspoon kosher salt
1/2 teaspoon lemon zest
1/4 teaspoon ground black pepper
1/4 cup sliced almonds
1 1/2 teaspoons fresh lemon juice
1/4 cup finely grated parmesan cheese

How To Make roasted cauliflower

Step 1

Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper. On prepared pan, , gently toss together cauliflower, oil, salt, lemon zest and pepper until combined. Bake 20 minutes, stir in almonds and lemon juice. Bake 5 minutes longer. Sprinkle with cheese. Makes 4-6 servings.
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