ROASTED CAULIFLOWER

Roasted Cauliflower

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4-6 servings
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1
    head cauliflower, cut into florets
  • 2 Tbsp
    canola oil
  • 1 tsp
    kosher salt
  • 1/2 tsp
    lemon zest
  • 1/4 tsp
    ground black pepper
  • 1/4 c
    sliced almonds
  • 1 1/2 tsp
    fresh lemon juice
  • 1/4 c
    finely grated parmesan cheese

How to Make ROASTED CAULIFLOWER

Step-by-Step

  1. Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper. On prepared pan, , gently toss together cauliflower, oil, salt, lemon zest and pepper until combined. Bake 20 minutes, stir in almonds and lemon juice. Bake 5 minutes longer. Sprinkle with cheese. Makes 4-6 servings.

Printable Recipe Card

About ROASTED CAULIFLOWER

Course/Dish: Vegetables Nuts
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Wheat Free Soy Free




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