roasted cauliflower with pine nuts and raisins

Name: Roasted Cauliflower with Pine Nuts and Raisins
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 - heads cauliflower (about 3 pounds total); 4 tablespoon(s) extra-virgin olive oil; - sea salt; - freshly ground black pepper; 2 tablespoon(s) red wine vinegar; 2 tablespoon(s) fresh lemon juice (zested first - see below); 3 tablespoon(s) raisins (soaked in boiling water for 30 minutes and drained); 2 tablespoon(s) fresh flat-leaf parsley, coarsely chopped; 1 teaspoon(s) lemon zest; 3 tablespoon(s) pine nuts, toasted

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15 Pinches 10 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 28, 2015

A wonderfully-flavored vegetarian dish or side dish to a meat. Recipe is from Williams-Sonoma.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 - heads cauliflower (about 3 pounds total)
4 tablespoons extra-virgin olive oil
- sea salt
- freshly ground black pepper
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice (zested first - see below)
3 tablespoons raisins (soaked in boiling water for 30 minutes and drained)
2 tablespoons fresh flat-leaf parsley, coarsely chopped
1 teaspoon lemon zest
3 tablespoons pine nuts, toasted

How To Make roasted cauliflower with pine nuts and raisins

Step 1

Preheat the oven to 425 degrees F.

Step 2

Core the cauliflower heads and cut into florets. Place on a rimmed baking sheet, drizzle with 2 tbsp. of olive oil and season with salt and pepper. Roast, turning once, until just tender - 25-30 minutes.
Step 3

Meanwhile, in a small bowl, whisk together the remaining 2 tbsp. olive oil, vinegar and lemon juice. Season the vinaigrette with salt and pepper and stir in the raisins.
Step 4

Transfer the warm cauliflower to a serving dish and drizzle with the vinaigrette. Sprinkle with the parsley, lemon zest and pine nuts. To marry the flavors, let cool to room temperature before serving.
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