Roasted Cauliflower with Pine Nuts and Raisins
By
Daily Inspiration S
@DailyInspiration
6
A wonderfully-flavored vegetarian dish or side dish to a meat. Recipe is from Williams-Sonoma.
Ingredients
- 2
- heads cauliflower (about 3 pounds total)
- 4 Tbsp
- extra-virgin olive oil
- sea salt
- freshly ground black pepper
- 2 Tbsp
- red wine vinegar
- 2 Tbsp
- fresh lemon juice (zested first - see below)
- 3 Tbsp
- raisins (soaked in boiling water for 30 minutes and drained)
- 2 Tbsp
- fresh flat-leaf parsley, coarsely chopped
- 1 tsp
- lemon zest
- 3 Tbsp
- pine nuts, toasted
How to Make Roasted Cauliflower with Pine Nuts and Raisins
- 1Preheat the oven to 425 degrees F.
- 2Core the cauliflower heads and cut into florets. Place on a rimmed baking sheet, drizzle with 2 tbsp. of olive oil and season with salt and pepper. Roast, turning once, until just tender - 25-30 minutes.
- 3Meanwhile, in a small bowl, whisk together the remaining 2 tbsp. olive oil, vinegar and lemon juice. Season the vinaigrette with salt and pepper and stir in the raisins.
- 4Transfer the warm cauliflower to a serving dish and drizzle with the vinaigrette. Sprinkle with the parsley, lemon zest and pine nuts. To marry the flavors, let cool to room temperature before serving.
About Roasted Cauliflower with Pine Nuts and Raisins
Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
