Roasted Cauliflower with Pine Nuts and Raisins

Name: Roasted Cauliflower with Pine Nuts and Raisins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 heads cauliflower (about 3 pounds total); 4 Tbsp extra-virgin olive oil; sea salt; freshly ground black pepper; 2 Tbsp red wine vinegar; 2 Tbsp fresh lemon juice (zested first - see below); 3 Tbsp raisins (soaked in boiling water for 30 minutes and drained); 2 Tbsp fresh flat-leaf parsley, coarsely chopped; 1 tsp lemon zest; 3 Tbsp pine nuts, toasted

By Daily Inspiration S
@DailyInspiration

A wonderfully-flavored vegetarian dish or side dish to a meat. Recipe is from Williams-Sonoma.

Rating:

★★★★★ 5 votes5

Comments:

15 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2

heads cauliflower (about 3 pounds total)
4 Tbsp

extra-virgin olive oil
·

sea salt
·

freshly ground black pepper
2 Tbsp

red wine vinegar
2 Tbsp

fresh lemon juice (zested first - see below)
3 Tbsp

raisins (soaked in boiling water for 30 minutes and drained)
2 Tbsp

fresh flat-leaf parsley, coarsely chopped
1 tsp

lemon zest
3 Tbsp

pine nuts, toasted
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How to Make Roasted Cauliflower with Pine Nuts and Raisins

Step-by-Step

Preheat the oven to 425 degrees F.
Core the cauliflower heads and cut into florets. Place on a rimmed baking sheet, drizzle with 2 tbsp. of olive oil and season with salt and pepper. Roast, turning once, until just tender - 25-30 minutes.
Meanwhile, in a small bowl, whisk together the remaining 2 tbsp. olive oil, vinegar and lemon juice. Season the vinaigrette with salt and pepper and stir in the raisins.
Transfer the warm cauliflower to a serving dish and drizzle with the vinaigrette. Sprinkle with the parsley, lemon zest and pine nuts. To marry the flavors, let cool to room temperature before serving.

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