Roasted Cauliflower with Pine Nuts and Raisins
By
Daily Inspiration S
@DailyInspiration
6
Ingredients
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2heads cauliflower (about 3 pounds total)
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4 Tbspextra-virgin olive oil
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·sea salt
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·freshly ground black pepper
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2 Tbspred wine vinegar
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2 Tbspfresh lemon juice (zested first - see below)
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3 Tbspraisins (soaked in boiling water for 30 minutes and drained)
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2 Tbspfresh flat-leaf parsley, coarsely chopped
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1 tsplemon zest
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3 Tbsppine nuts, toasted
How to Make Roasted Cauliflower with Pine Nuts and Raisins
- Preheat the oven to 425 degrees F.
- Core the cauliflower heads and cut into florets. Place on a rimmed baking sheet, drizzle with 2 tbsp. of olive oil and season with salt and pepper. Roast, turning once, until just tender - 25-30 minutes.
- Meanwhile, in a small bowl, whisk together the remaining 2 tbsp. olive oil, vinegar and lemon juice. Season the vinaigrette with salt and pepper and stir in the raisins.
- Transfer the warm cauliflower to a serving dish and drizzle with the vinaigrette. Sprinkle with the parsley, lemon zest and pine nuts. To marry the flavors, let cool to room temperature before serving.