roasted broccoli

Name: Roasted Broccoli
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 1 bunch(es) broccoli florets; 2-3 tablespoon(s) olive oil, extra virgin; 1/2 cup(s) parmesan cheese; - salt and pepper to taste; - lemon juice, fresh

(1 RATING)

32 Pinches 1 Photo

Claudine Tijerina

Lemont, IL

Updated on Feb 22, 2014

My new favorite way to eat cooked broccoli. I wanted to make a simple, delicious, & quick recipe using broccoli. Husband tried it & loved it.

Rate

prep time 10 Min

cook time 10 Min

method Roast

yield 2 serving(s)

Ingredients

1 bunch broccoli florets
2-3 tablespoons olive oil, extra virgin
1/2 cup parmesan cheese
- salt and pepper to taste
- lemon juice, fresh

How To Make roasted broccoli

Step 1

Preheat oven to 450.

Step 2

Line baking sheet with nonstick aluminum foil. Boil water in medium saucepan. Add 1.2 tsp kosher salt to the water. While water is boiling, prepare broccoli by cutting into florets. Also prepare a mixing bowl with ice water.
Step 3

Drop broccoli into boiling water for no longer than 1 minute. Immediately strain broccoli & place into ice water to shock & stop the cooking.
Step 4

Drain the broccoli onto paper towels or a kitchen towel. Place drained broccoli onto prepared baking sheet & season with salt & pepper & drizzle olive oil over broccoli.
Step 5

Place in oven & roast for 10 minutes. When done, remove from oven & place in serving dish & sprinkle lemon juice & parmesan. Serve
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