roasted asparagus

Name: ROASTED ASPARAGUS
Prep time: 5 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 bunch(es) asparagus, about a pound each; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/8 cup(s) olive oil; 1 teaspoon(s) lemon zest

(1 RATING)

163 Pinches 4 Photos

Lora DiGs

Monroe Township, NJ

Updated on Mar 10, 2014

THIS IS MY FAMILIES FAVORITE VEGETABLE. MY MOM USED TO COOK IT SOOOO MUCH THAT U WER EATING MUSH...I LIKE A BITE TO MY VEGGIES SO I ROAST THEM....NEVER MET A ROASTED VEGGIE I DIDNT LIKE...ENJOY :)

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield I ALWAYS MAKE 2 BUNCHES AT A TIME 2LBS?

Ingredients

2 bunches asparagus, about a pound each
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/8 cup olive oil
1 teaspoon lemon zest

How To Make roasted asparagus

Step 1

PREHEAT OVEN TO 375. TRIM ENDS BY AN INCH N RINSE ASPARAGUS N PLACE ON BAKN SHEET.

Step 2

DRIZZLE WITH OLIVE OIL N SPRINKLE ON S n P. TOSS TO GET ALL ASPARAGUS COATED N BAKE FOR 20 MINUTES TURNN ONCE HALFWAY THRU COOKN TIME.
Step 3

REMOVE FROM OVEN N SPRINKLE ON LEMON ZEST ....ENJOY
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