ROASTED ASPARAGUS

4
Lora DiGs

By
@ansky714

THIS IS MY FAMILIES FAVORITE
VEGETABLE. MY MOM USED TO COOK IT SOOOO MUCH THAT U WER EATING MUSH...I LIKE A BITE TO MY VEGGIES SO I ROAST THEM....NEVER MET A ROASTED VEGGIE I DIDNT LIKE...ENJOY :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
I ALWAYS MAKE 2 BUNCHES AT A TIME 2LBS?
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 bunch
    asparagus, about a pound each
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/8 c
    olive oil
  • 1 tsp
    lemon zest

How to Make ROASTED ASPARAGUS

Step-by-Step

  1. PREHEAT OVEN TO 375. TRIM ENDS BY AN INCH N RINSE ASPARAGUS N PLACE ON BAKN SHEET.
  2. DRIZZLE WITH OLIVE OIL N SPRINKLE ON S n P. TOSS TO GET ALL ASPARAGUS COATED N BAKE FOR 20 MINUTES TURNN ONCE HALFWAY THRU COOKN TIME.
  3. REMOVE FROM OVEN N SPRINKLE ON LEMON ZEST ....ENJOY

Printable Recipe Card

About ROASTED ASPARAGUS

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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