Pureed Cauliflower with roasted garlic & cheese

Eddie Szczerba


Lower in calories and just a delicious as whipped potatoes!!


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


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1 large
cauliflower, cooked
6 clove
1 Tbsp
parsley, italian,chopped
1 pinch
salt and pepper
2 Tbsp
parmigiano-reggiano, grated
1 1/2 Tbsp
butter, unsalted
1 Tbsp
cream cheese

How to Make Pureed Cauliflower with roasted garlic & cheese


  • 1Trim and rinse the cauliflower,place in double boiler with steamer basket,cook for 10-15 minutes or until well done. You can also boil it but I find that it's too watery that way so if you choose to boil it drain it well and pat dry with paper towels when finished.
  • 2Get out your food processor. Add the cooked cauliflower,garlic,cream cheese,butter,parsley,grated cheese and season with salt and pepper. Puree until smooth,serve immediately with entree and vegetable of choice.
  • 3I served this with oven roasted herbed chicken and fresh green beans,total hit at the table for sure!! Enjoy!! :)

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About Pureed Cauliflower with roasted garlic & cheese

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Fabulous

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