Pureed Cauliflower with roasted garlic & cheese

Eddie Szczerba


Lower in calories and just a delicious as whipped potatoes!!


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 1 large
    cauliflower, cooked
  • 6 clove
  • 1 Tbsp
    parsley, italian,chopped
  • 1 pinch
    salt and pepper
  • 2 Tbsp
    parmigiano-reggiano, grated
  • 1 1/2 Tbsp
    butter, unsalted
  • 1 Tbsp
    cream cheese

How to Make Pureed Cauliflower with roasted garlic & cheese


  1. Trim and rinse the cauliflower,place in double boiler with steamer basket,cook for 10-15 minutes or until well done. You can also boil it but I find that it's too watery that way so if you choose to boil it drain it well and pat dry with paper towels when finished.
  2. Get out your food processor. Add the cooked cauliflower,garlic,cream cheese,butter,parsley,grated cheese and season with salt and pepper. Puree until smooth,serve immediately with entree and vegetable of choice.
  3. I served this with oven roasted herbed chicken and fresh green beans,total hit at the table for sure!! Enjoy!! :)

Printable Recipe Card

About Pureed Cauliflower with roasted garlic & cheese

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Fabulous

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