pureed cauliflower with roasted garlic & cheese

23 Pinches 1 Photo
Ossining, NY
Updated on Mar 25, 2014

Lower in calories and just a delicious as whipped potatoes!!

prep time 15 Min
cook time 15 Min
method Stove Top
yield 6-8 serving(s)

Ingredients

  • 1 large cauliflower, cooked
  • 6 cloves garlic,roasted
  • 1 tablespoon parsley, italian,chopped
  • 1 pinch salt and pepper
  • 2 tablespoons parmigiano-reggiano, grated
  • 1 1/2 tablespoons butter, unsalted
  • 1 tablespoon cream cheese

How To Make pureed cauliflower with roasted garlic & cheese

  • Creamy and delicious!!
    Step 1
    Trim and rinse the cauliflower,place in double boiler with steamer basket,cook for 10-15 minutes or until well done. You can also boil it but I find that it's too watery that way so if you choose to boil it drain it well and pat dry with paper towels when finished.
  • Creamy and delicious!!
    Step 2
    Get out your food processor. Add the cooked cauliflower,garlic,cream cheese,butter,parsley,grated cheese and season with salt and pepper. Puree until smooth,serve immediately with entree and vegetable of choice.
  • Creamy and delicious!!
    Step 3
    I served this with oven roasted herbed chicken and fresh green beans,total hit at the table for sure!! Enjoy!! :)

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