pureed cauliflower with roasted garlic & cheese
Lower in calories and just a delicious as whipped potatoes!!
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 large cauliflower, cooked
- 6 cloves garlic,roasted
- 1 tablespoon parsley, italian,chopped
- 1 pinch salt and pepper
- 2 tablespoons parmigiano-reggiano, grated
- 1 1/2 tablespoons butter, unsalted
- 1 tablespoon cream cheese
How To Make pureed cauliflower with roasted garlic & cheese
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Step 1Trim and rinse the cauliflower,place in double boiler with steamer basket,cook for 10-15 minutes or until well done. You can also boil it but I find that it's too watery that way so if you choose to boil it drain it well and pat dry with paper towels when finished.
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Step 2Get out your food processor. Add the cooked cauliflower,garlic,cream cheese,butter,parsley,grated cheese and season with salt and pepper. Puree until smooth,serve immediately with entree and vegetable of choice.
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Step 3I served this with oven roasted herbed chicken and fresh green beans,total hit at the table for sure!! Enjoy!! :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Fabulous
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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