Potato-Stuffed Peppers

Potato-stuffed Peppers Recipe

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virginia duncan


Found this in a box of recipe books I bought at an auction. It's from a Taste of Homes Book.


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15 Min
5 Min


  • 1 pkg
    (22 ounces) frozen mashed potatoes
  • 2 c
  • 2 Tbsp
  • 1
    envelope ranch salad dressing mix
  • 4 medium
    green or sweet red peppers
  • 1 c
    shredded cheddar cheese paprika

How to Make Potato-Stuffed Peppers


  1. Prepare potatoes with milk and butter according to package directions. I cheat and use premade variety you get at the store or left over mashed potatoes for a meal.
  2. Stir in dressing mix and season with pepper; set aside.
    Cut peppers in half length-wise; do not remove the tops. Remove stems and seeds. Place in an ungreased microwave-safe 13-in.x9 in. baking dish.
    Cover and microwave on high for 5 minutes.
  3. Spoon potatoes into pepper halves. Cover and microwave on high for 3-4 minutes or until peppers are tender.
    Sprinkle with cheese and paprika.

Printable Recipe Card

About Potato-Stuffed Peppers

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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