- 1 pkg
- (22 ounces) frozen mashed potatoes
- 2 c
- 2 Tbsp
- envelope ranch salad dressing mix
- 4 medium
- green or sweet red peppers
- 1 c
- shredded cheddar cheese paprika
Cut peppers in half length-wise; do not remove the tops. Remove stems and seeds. Place in an ungreased microwave-safe 13-in.x9 in. baking dish.
Cover and microwave on high for 5 minutes.
Sprinkle with cheese and paprika.