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1 pkg(22 ounces) frozen mashed potatoes
1envelope ranch salad dressing mix
4 mediumgreen or sweet red peppers
1 cshredded cheddar cheese paprika
How to Make Potato-Stuffed Peppers
- Prepare potatoes with milk and butter according to package directions. I cheat and use premade variety you get at the store or left over mashed potatoes for a meal.
- Stir in dressing mix and season with pepper; set aside.
Cut peppers in half length-wise; do not remove the tops. Remove stems and seeds. Place in an ungreased microwave-safe 13-in.x9 in. baking dish.
Cover and microwave on high for 5 minutes.
- Spoon potatoes into pepper halves. Cover and microwave on high for 3-4 minutes or until peppers are tender.
Sprinkle with cheese and paprika.