potato-stuffed peppers

Name: Potato-Stuffed Peppers
Prep time: 15 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) (22 ounces) frozen mashed potatoes; 2 cup(s) milk; 2 tablespoon(s) butter; 1 - envelope ranch salad dressing mix; 4 medium green or sweet red peppers; 1 cup(s) shredded cheddar cheese paprika

6 Pinches

virginia duncan

decatur, AR

Updated on Feb 28, 2015

Found this in a box of recipe books I bought at an auction. It's from a Taste of Homes Book.

Rate

No Image

prep time 15 Min

cook time 5 Min

method Microwave

yield 8 serving(s)

Ingredients

1 package (22 ounces) frozen mashed potatoes
2 cups milk
2 tablespoons butter
1 - envelope ranch salad dressing mix
4 medium green or sweet red peppers
1 cup shredded cheddar cheese paprika

How To Make potato-stuffed peppers

Step 1

Prepare potatoes with milk and butter according to package directions. I cheat and use premade variety you get at the store or left over mashed potatoes for a meal.

Step 2

Stir in dressing mix and season with pepper; set aside. Cut peppers in half length-wise; do not remove the tops. Remove stems and seeds. Place in an ungreased microwave-safe 13-in.x9 in. baking dish. Cover and microwave on high for 5 minutes.
Step 3

Spoon potatoes into pepper halves. Cover and microwave on high for 3-4 minutes or until peppers are tender. Sprinkle with cheese and paprika.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes