pomegranate-glazed carrots
(6 ratings)
A delicious 4-ingredient side dish. Easy to make and lots of flavor. ***If you're not using the mini baby carrots, you might want to slice them diagonally to be sure they get tender enough.
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(6 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For pomegranate-glazed carrots
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1 Tbspunsalted butter
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3 cbaby carrots
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1/4 cfresh orange juice
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1/4 cpomegranate juice
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salt and freshly ground black pepper
How To Make pomegranate-glazed carrots
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1In a large skillet, melt the butter over medium heat. Add the carrots and saute until they are bright orange, approx. 2 minutes.
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2Pour in the orange and pomegranate juices. Season to taste with salt and pepper. Simmer, stirring occasionally, until the carrots are tender-crisp and glazed, about 12 minutes.
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