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salt and freshly ground black pepper
How to Make Pomegranate-Glazed Carrots
1In a large skillet, melt the butter over medium heat. Add the carrots and saute until they are bright orange, approx. 2 minutes.
2Pour in the orange and pomegranate juices. Season to taste with salt and pepper. Simmer, stirring occasionally, until the carrots are tender-crisp and glazed, about 12 minutes.
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About Pomegranate-Glazed Carrots