Pomegranate-Glazed Carrots

Daily Inspiration S


A delicious 4-ingredient side dish. Easy to make and lots of flavor.


★★★★★ 4 votes

10 Min
15 Min
Stove Top


Add to Grocery List

  • 1 Tbsp
    unsalted butter
  • 3 c
    baby carrots
  • 1/4 c
    fresh orange juice
  • 1/4 c
    pomegranate juice
  • ·
    salt and freshly ground black pepper

How to Make Pomegranate-Glazed Carrots


  1. In a large skillet, melt the butter over medium heat. Add the carrots and saute until they are bright orange, approx. 2 minutes.
  2. Pour in the orange and pomegranate juices. Season to taste with salt and pepper. Simmer, stirring occasionally, until the carrots are tender-crisp and glazed, about 12 minutes.

Printable Recipe Card

About Pomegranate-Glazed Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

Show 10 Comments & Reviews

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...