Pomegranate-Glazed Carrots

2
Daily Inspiration S

By
@DailyInspiration

A delicious 4-ingredient side dish. Easy to make and lots of flavor. ***If you're not using the mini baby carrots, you might want to slice them diagonally to be sure they get tender enough.

Rating:

★★★★★ 6 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    unsalted butter
  • 3 c
    baby carrots
  • 1/4 c
    fresh orange juice
  • 1/4 c
    pomegranate juice
  • ·
    salt and freshly ground black pepper

How to Make Pomegranate-Glazed Carrots

Step-by-Step

  1. In a large skillet, melt the butter over medium heat. Add the carrots and saute until they are bright orange, approx. 2 minutes.
  2. Pour in the orange and pomegranate juices. Season to taste with salt and pepper. Simmer, stirring occasionally, until the carrots are tender-crisp and glazed, about 12 minutes.

Printable Recipe Card

About Pomegranate-Glazed Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



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