Peppered bacon is my favorite type of bacon. I love the smokey flavor with the spice of the peppercorns. This is a tried and true recipe. Always a hit, and easy to make. Frozen or canned green beans can be used. I have even used fresh before, just make sure you trim the ends before cooking. Enjoy.
prep time10 Min
cook time1 Hr
Ingredients For peppered bacon green beans
frozen green beans
thick bacon, peppered
How To Make peppered bacon green beans
Cook bacon in a non stick skillet until crispy, drain bacon on paper towels
In the bacon fat left in the pan add the onion and cook until translucant
Add the garlic powder, chicken bouillon, and green beans.
Pour the water over the beans and season with salt and pepper
Cover, once it boils reduce heat to a simmer and cook for 1 - 2 hours. Enjoy. * If your in a rush this can be made and finished in 30 min just doesn't have as much time to absorb the flavors.
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