peppered bacon green beans

Aku avatar
By Aku N
from Pensacola, FL

Peppered bacon is my favorite type of bacon. I love the smokey flavor with the spice of the peppercorns. This is a tried and true recipe. Always a hit, and easy to make. Frozen or canned green beans can be used. I have even used fresh before, just make sure you trim the ends before cooking. Enjoy.

serves 4
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For peppered bacon green beans

  • 2 pkg
    frozen green beans
  • 6 slice
    thick bacon, peppered
  • 1/3
    onion, chopped
  • 1 tsp
    garlic powder
  • 2 tsp
    chicken bouillon
  • 2 c
    water
  • 1 tsp
    salt
  • 1 tsp
    pepper
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How To Make peppered bacon green beans

  • 1
    Cook bacon in a non stick skillet until crispy, drain bacon on paper towels
  • 2
    In the bacon fat left in the pan add the onion and cook until translucant
  • 3
    Add the garlic powder, chicken bouillon, and green beans.
  • 4
    Pour the water over the beans and season with salt and pepper
  • 5
    Cover, once it boils reduce heat to a simmer and cook for 1 - 2 hours. Enjoy. * If your in a rush this can be made and finished in 30 min just doesn't have as much time to absorb the flavors.
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