peppered bacon green beans

Name: Peppered Bacon Green Beans
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 package(s) frozen green beans; 6 slice(s) thick bacon, peppered; 1/3 - onion, chopped; 1 teaspoon(s) garlic powder; 2 teaspoon(s) chicken bouillon; 2 cup(s) water; 1 teaspoon(s) salt; 1 teaspoon(s) pepper

67 Pinches 1 Photo

A Q

Pensacola, FL

Updated on Apr 23, 2014

Peppered bacon is my favorite type of bacon. I love the smokey flavor with the spice of the peppercorns. This is a tried and true recipe. Always a hit, and easy to make. Frozen or canned green beans can be used. I have even used fresh before, just make sure you trim the ends before cooking. Enjoy.

Rate

prep time 10 Min

cook time 1 Hr

method Stove Top

yield 4 serving(s)

Ingredients

2 packages frozen green beans
6 slices thick bacon, peppered
1/3 - onion, chopped
1 teaspoon garlic powder
2 teaspoons chicken bouillon
2 cups water
1 teaspoon salt
1 teaspoon pepper

How To Make peppered bacon green beans

Step 1

Cook bacon in a non stick skillet until crispy, drain bacon on paper towels

Step 2

In the bacon fat left in the pan add the onion and cook until translucant
Step 3

Add the garlic powder, chicken bouillon, and green beans.
Step 4

Pour the water over the beans and season with salt and pepper
Step 5

Cover, once it boils reduce heat to a simmer and cook for 1 - 2 hours. Enjoy. * If your in a rush this can be made and finished in 30 min just doesn't have as much time to absorb the flavors.
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