Peppered Bacon Green Beans

1
Ashley Lemon

By
@Lemonsnuka

Peppered bacon is my favorite type of bacon. I love the smokey flavor with the spice of the peppercorns. This is a tried and true recipe. Always a hit, and easy to make. Frozen or canned green beans can be used. I have even used fresh before, just make sure you trim the ends before cooking. Enjoy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 2 pkg
    frozen green beans
  • 6 slice
    thick bacon, peppered
  • 1/3
    onion, chopped
  • 1 tsp
    garlic powder
  • 2 tsp
    chicken bouillon
  • 2 c
    water
  • 1 tsp
    salt
  • 1 tsp
    pepper

How to Make Peppered Bacon Green Beans

Step-by-Step

  1. Cook bacon in a non stick skillet until crispy, drain bacon on paper towels
  2. In the bacon fat left in the pan add the onion and cook until translucant
  3. Add the garlic powder, chicken bouillon, and green beans.
  4. Pour the water over the beans and season with salt and pepper
  5. Cover, once it boils reduce heat to a simmer and cook for 1 - 2 hours. Enjoy. * If your in a rush this can be made and finished in 30 min just doesn't have as much time to absorb the flavors.

Printable Recipe Card

About Peppered Bacon Green Beans

Main Ingredient: Vegetable
Regional Style: American




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