Parsnip Bacon

Pat Duran


This delicious recipe comes from and Chef Quinn Hatfield of Hatfield's in L.A. Please take a few minutes to check out this site..some wonderful ideas and recipe there just like this one..this is just a sample of the great recipes you will find!


★★★★★ 2 votes

1 serving
15 Min
1 Hr 15 Min


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1 large
(1/2 pound) parsnip
vegetable oil
smoked salt

How to Make Parsnip Bacon


  • 1Using a sharp vegetable peeler, slice a large peeled parsnip lengthwise into thin strips.
    Brush both sides with vegetable oil and place on a parchment paper-lined cookie sheet.
  • 2Season with smoked salt or season of choice.
    Cover parsnips with sheet of parchment and top with another cookie sheet(to hold down flat).
    Bake at 300^ for 1 hour and 15 minutes, until crisp. Let cool before serving.Serve with your favorite sandwich or soup and salad.

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About Parsnip Bacon

Main Ingredient: Vegetable
Regional Style: French
Other Tags: Quick & Easy, For Kids, Healthy

Show 9 Comments & Reviews

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