parmesan and bacon creamed corn

Name: PARMESAN AND BACON CREAMED CORN
Prep time: 30 min
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 4 cup(s) fresh corn; - coarse sal; and fresh ground black pepper; 1 cup(s) heavy cream; 3/4 cup(s) finely grated parmesan cheese; 8 slice(s) bacon, cooked crisp and crumbled; 1 - green onion, chopped for garnish

24 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 13, 2014

Really good

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prep time 30 Min

cook time

method Stove Top

yield Makes 4 servings

Ingredients

3 tablespoons butter
4 cups fresh corn
- coarse sal; and fresh ground black pepper
1 cup heavy cream
3/4 cup finely grated parmesan cheese
8 slices bacon, cooked crisp and crumbled
1 - green onion, chopped for garnish

How To Make parmesan and bacon creamed corn

Step 1

Melt butter in a large skillet over medium-low heat and add corn. Season well with salt and pepper and cook 10 minutes, stirring often. Add the cream and cook 3-4 more minutes stirring often. Remove the pan from the heat and stir in parmesan. Sprinkle with crumbled bacon and garnish with green onions and serve. Makes 4 servings.
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