Oven Roasted Turnip Roots

2
Sherri Williams

By
@logansw

Who needs potatoes when you got turnip roots. You really need to give these a try because they are simply amazing! Cooking with Love & Passion sw:)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
25 Min
Method:
Roast

Ingredients

  • 2 lb
    turnip roots-trimmed, peeled & chopped
  • 3 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    flat leaf parsley & fresh mint-choppedi
  • 1 Tbsp
    feiny's veggie rub
  • 2 tsp
    lemon pepper
  • 1/4 tsp
    granulated garlic
  • 1/4 tsp
    granulated onion
  • ·
    sea salt to taste

How to Make Oven Roasted Turnip Roots

Step-by-Step

  1. Preheat oven to 385 degrees F. Toss chopped turnip roots with remaining ingredients in a mixing with remaining ingredients. Coat evenly. Place on cookie sheet and bake 20-25 minutes turning once. Turnips are done when they are tender and golden brown.

    **adjust seasoning to taste**

Printable Recipe Card

About Oven Roasted Turnip Roots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Greek



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