oven roasted turnip roots

Name: Oven Roasted Turnip Roots
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: 2 pound(s) turnip roots-trimmed, peeled & chopped; 3 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) flat leaf parsley & fresh mint-choppedi; 1 tablespoon(s) feiny's veggie rub; 2 teaspoon(s) lemon pepper; 1/4 teaspoon(s) granulated garlic; 1/4 teaspoon(s) granulated onion; - sea salt to taste

(1 RATING)

102 Pinches 2 Photos

Sherri Williams

Crestview, FL

Updated on Feb 19, 2014

Who needs potatoes when you got turnip roots. You really need to give these a try because they are simply amazing! Cooking with Love & Passion sw:)

Rate

prep time 10 Min

cook time 25 Min

method Roast

yield 4-6 serving(s)

Ingredients

2 pounds turnip roots-trimmed, peeled & chopped
3 tablespoons olive oil, extra virgin
2 tablespoons flat leaf parsley & fresh mint-choppedi
1 tablespoon feiny's veggie rub
2 teaspoons lemon pepper
1/4 teaspoon granulated garlic
1/4 teaspoon granulated onion
- sea salt to taste

How To Make oven roasted turnip roots

Step 1

Preheat oven to 385 degrees F. Toss chopped turnip roots with remaining ingredients in a mixing with remaining ingredients. Coat evenly. Place on cookie sheet and bake 20-25 minutes turning once. Turnips are done when they are tender and golden brown. **adjust seasoning to taste**
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes