oven roasted brussel sprouts
I started cooking all of my fresh and frozen vegetables this way. My Hubby loves the brussel sprouts cooked this way. I had them at a friend's house for dinner, and fell in love with the idea immediately. My friend's and family love it!!
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prep time
15 Min
cook time
45 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 bag frozen brussel sprouts
- 1/2 - onion, chopped
- - garlic pepper to taste
- - olive oil, extra virgin
- - butter
How To Make oven roasted brussel sprouts
-
Step 1Preheat oven to 400 degrees. Spray pan with olive oil Pam. Add frozen brussel sprouts, chopped onion and drizzle with extra virgin olive oil. Place small bits of butter on top of brussel sprouts. Season with garlic pepper. Bake for 40 to 45 minutes until tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#brussel sprouts
Keyword:
#olive oil
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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