orange-herb sweet potatoes w/ bacon

Name: Orange-herb sweet potatoes w/ bacon
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 10
Cuisine: American
Ingredients: 4 pound(s) sweet potatoes, peeled, cut into 1/4"-thick slices; 1/2 cup(s) frozen orange juice concentrate, thawed; 3 tablespoon(s) light brown sugar; 1 teaspoon(s) salt; 1/2 teaspoon(s) dried sage; 1/2 teaspoon(s) dried thyme; 2 tablespoon(s) butter, cut up; 4 slice(s) bacon, cooked and crumbled

16 Pinches

sherry monfils

worcester, MA

Updated on Oct 4, 2014

An easy Autumn side dish that compliments pork very well.

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prep time 15 Min

cook time 2 Hr 30 Min

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

4 pounds sweet potatoes, peeled, cut into 1/4"-thick slices
1/2 cup frozen orange juice concentrate, thawed
3 tablespoons light brown sugar
1 teaspoon salt
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
2 tablespoons butter, cut up
4 slices bacon, cooked and crumbled

How To Make orange-herb sweet potatoes w/ bacon

Step 1

Place sweet potatoes in a slow-cooker. In a bowl, stir together orange juice, brown sugar, salt, sage and thyme.

Step 2

Pour mix over potatoes. Toss to coat. Dot w/ butter. Cover, cook on high 2-1/2-3 hrs. Stir. Sprinkle w/ butter
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