one (1) good vegetable casserole

Name: One (1) Good Vegetable Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) baby lima beans; 1 cup(s) carrots; 1 cup(s) potatoes; 1 cup(s) peas; 1 cup(s) corn; 1 cup(s) celery; 1 cup(s) onion; 1 cup(s) shredded cheddar cheese; 1 cup(s) mayonnaise; 1 can(s) cream of chicken soup *; ## TOPPING:; 1-1/2 cup(s) britz crackers (1 sleeve from box = 35 crackers), crushedutter; 1 cup(s) butter, melted

68 Pinches 9 Photos

Pat Morris

Augusta, GA

Updated on Mar 29, 2014

Gosh, I have been making this easy, quick and delicious casserole since my son was about 5 years old -he will be 48 in November. I call it One (1) Good Vegetable Casserole, because you just use one of each ingredient -easy to remember. Over the years I have made changes to make it quicker and easier, such as you can use fresh, frozen or canned vegetables. I use to always use fresh -now I use whatever I have on hand; you can also use different soups and size pans. I took it to a covered dish last night. One lady asked, "Who made this dish?" Then said, “You always bring the best dishes."

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 8-10 depending on portions

Ingredients

1 cup baby lima beans
1 cup carrots
1 cup potatoes
1 cup peas
1 cup corn
1 cup celery
1 cup onion
1 cup shredded cheddar cheese
1 cup mayonnaise
1 can cream of chicken soup *
TOPPING:
1-1/2 cup britz crackers (1 sleeve from box = 35 crackers), crushedutter
1 cup butter, melted

How To Make one (1) good vegetable casserole

Step 1

Combine all of the vegetables in large mixing bowl.

Step 2

Mix mayonnaise and soup together.
Step 3

Add cheese to soup mixture and mix with all the vegetables.
Step 4

Use a 13” X 9” pan; or you can use two smaller (7"x10" or 8"x8") casserole dishes. For Topping: Crush crackers and combine with melted butter and put on top of casserole.
Step 5

Bake 350 degrees for 35 minutes.
Step 6

Remove from oven; serve and ENJOY!
Step 7

*Although I have made this dish since my son was a young child (and he requests it when he comes for a visit or when I go there -and he makes it a lot himself); he has been a vegetarian for over 12 years; so now when I make it for him (or anyone who doesn't want meat in their casserole) I use 1/2 can Cream of Potato Soup and 1/2 can Cream of Celery Soup. OR 1 can of either in place of the Cream of Chicken Soup.
Step 8

NOTE 1: Usually, I dice my vegetables; however, you can chop or dice them -your preference. Remember, though, whether you choose to coarsely chop, or to dice the vegetables it will determine the length of time it has to bake. If you chop them, allow more time to bake, 10 to 15 minutes extra, depending on the size of the chop (If you use frozen -they are already a good size.).
Step 9

NOTE 2: If you use canned vegetables, drain well.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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