MERRY-NATED MUSHROOMS (SALLYE)

Merry-nated Mushrooms (sallye) Recipe

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sallye bates

By
@grandedame

I made these Christmas as an appetizer and they were so, so good dipped in Creamy Jalapeno Dip. I made a double recipe, and there were none left.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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8 oz
button mushrooms
1 Tbsp
whole mixed pickling spices
1 clove
garlic
1 tsp
salt
1 c
white balsamic vinegar
1/4 c
dry white wine

How to Make MERRY-NATED MUSHROOMS (SALLYE)

Step-by-Step

  • 1Wipe mushrooms clean with damp cloth
  • 2Peel garlic and slice thinly.

    Place slices in bottom of a sterilized glass jar.
  • 3Pack mushrooms into glass jar over top of garlic slices.

    Set aside.
  • 4In a heavy saucepan or skillet, heat vinegar, wine, salt and spices over medium heat until just before boiling point.

    Stir with wooden spoon to blend well.
  • 5Remove from heat and allow to set for a few minutes until mixture is just medium warm. This will allow spices to fuze with vinegar and wine mixture.

    Pour over mushrooms and seal jar tightly.
  • 6Add more heated vinegar if needed to completely cover mushrooms.
  • 7Let stand for 2-3 days before serving.
  • 8Oh my, what a treat. Great as an appetizer, side dish or sliced up in a salad or omelette.

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About MERRY-NATED MUSHROOMS (SALLYE)

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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