merry-nated mushrooms (sallye)

How To Make merry-nated mushrooms (sallye)

• Step 1
  Wipe mushrooms clean with damp cloth
• Step 2
  Peel garlic and slice thinly. Place slices in bottom of a sterilized glass jar.
• Step 3
  Pack mushrooms into glass jar over top of garlic slices. Set aside.
• Step 4
  In a heavy saucepan or skillet, heat vinegar, wine, salt and spices over medium heat until just before boiling point. Stir with wooden spoon to blend well.
• Step 5
  Remove from heat and allow to set for a few minutes until mixture is just medium warm. This will allow spices to fuze with vinegar and wine mixture. Pour over mushrooms and seal jar tightly.
• Step 6
  Add more heated vinegar if needed to completely cover mushrooms.
• Step 7
  Let stand for 2-3 days before serving.
• Step 8
  Oh my, what a treat. Great as an appetizer, side dish or sliced up in a salad or omelette.
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