Mashed Cauliflower
Ingredients
-
1 largehead cauliflower
-
·sour cream
-
·garlic powder
-
·butter, softened
How to Make Mashed Cauliflower
- Cut the cauliflower unto segments and boil in water until done but not mushy.
- Drain and mash with butter, sour cream, and lightly sprinkle garlic powder over top and stir well. Serve hot.
- I served with this
Easy Pork Roast and Beans
About Mashed Cauliflower
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Sodium, Wheat Free
Other Tags: Quick & Easy, Healthy
