MARINATED ZESTY CAULIFLOWER FLORETS

5
Lora DiGs

By
@ansky714

WAS TIRED OF PREPARING CAULIFLOWER WITH JUST SnP ....NOW THIS IS A DELICIOUS WAY TO EAT HEALTHY N TASTY....ROASTD WITH FLAVA :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
MAKES 1 HEAD
Prep:
1 Hr
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1 large
    cauliflower ...seperated into florets
  • 1/2 can(s)
    coconut milk (i think it was 11 oz can)
  • 1 Tbsp
    coconut oil
  • 1/2 large
    lime zestd n juicd
  • 2 Tbsp
    chili powdr
  • 1 Tbsp
    cumin
  • 1 Tbsp
    garlic powdr
  • 1 tsp
    curry powdr
  • 2 tsp
    salt
  • 1 tsp
    blk pepper

How to Make MARINATED ZESTY CAULIFLOWER FLORETS

Step-by-Step

  1. PREHEAT OVEN TO 400 PLACE CAULIFLOWER FLORETS INTO A GALLON SIZE ZIPLOCK BAG N LIGHTLY GREASE A SMALL RIMMD BAKN SHEET W/ COCONUT OIL....SET ASIDE BOTH
  2. IN A MED SIZD BOWL COMBINE COCONUT MILK, LIME JUICE N ZEST, CHILI POWDR, CUMIN, GARLIC POWDR, CURRY POWDR, S n P.
  3. POUR MARINADE OVER CAULIFLOWER IN ZIPLOCK BAG....ZIP IT N SET IN FRIDGE FOR ATLEAST AN HOUR....MORE TIME = MORE FLAVA ......FLIP BAG DURING MARINATING TIME SO ALL FLORETS GET SOME LOVE :)
  4. PLACE FLORETS ON OILD BAKN SHEET....DISCARD MARINADE N BAKE FOR 30-35 MINUTES....ENJOY :)

Printable Recipe Card

About MARINATED ZESTY CAULIFLOWER FLORETS

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy




Show 8 Comments & Reviews

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