marinated cucumbers & onions w/tomatoes

Recipe by
Tuesday Cooks
The Villages, FL

This recipe was personally prepared by Barbara Pace, a Curious Cuisiner member, for the September 2014 meeting.

yield 4 -6
prep time 15 Min
cook time 2 Hr
method Refrigerate/Freeze

Ingredients For marinated cucumbers & onions w/tomatoes

  • 1
    english cucumber
  • 1 Tbsp
    salt
  • 1/2 c
    water
  • 1/2 c
    apple cider vinegar
  • 1/2 c
    sugar
  • 4 md
    tomatoes, cut in chunks

How To Make marinated cucumbers & onions w/tomatoes

  • 1
    Slice cucumber into very thin slices. Put in bowl with salt Refrigerate for 2 hours
  • 2
    Squeeze by hand in small batches the liquid from the cucumbers. Pat with paper towel to remove most of the liquid and the salt.
  • 3
    Heat water, vinegar, and sugar until sugar is melted. Let cool. Pour over cucumbers.
  • 4
    Add pepper to taste. Refrigerate.
  • 5
    Cut tomatoes into chunks. Pour off some of the liquid from the cukes and onions. Add to tomatoes just before serving.
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