marinated cucumbers & onions w/tomatoes

Name: MARINATED CUCUMBERS & ONIONS W/TOMATOES
Prep time: 15 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 1 - english cucumber; 1 tablespoon(s) salt; 1/2 cup(s) water; 1/2 cup(s) apple cider vinegar; 1/2 cup(s) sugar; 4 medium tomatoes, cut in chunks

22 Pinches

Tuesday Cooks

The Villages, FL

Updated on Sep 20, 2014

This recipe was personally prepared by Barbara Pace, a Curious Cuisiner member, for the September 2014 meeting.

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prep time 15 Min

cook time 2 Hr

method Refrigerate/Freeze

yield 4-6 serving(s)

Ingredients

1 - english cucumber
1 tablespoon salt
1/2 cup water
1/2 cup apple cider vinegar
1/2 cup sugar
4 medium tomatoes, cut in chunks

How To Make marinated cucumbers & onions w/tomatoes

Step 1

Slice cucumber into very thin slices. Put in bowl with salt Refrigerate for 2 hours

Step 2

Squeeze by hand in small batches the liquid from the cucumbers. Pat with paper towel to remove most of the liquid and the salt.
Step 3

Heat water, vinegar, and sugar until sugar is melted. Let cool. Pour over cucumbers.
Step 4

Add pepper to taste. Refrigerate.
Step 5

Cut tomatoes into chunks. Pour off some of the liquid from the cukes and onions. Add to tomatoes just before serving.
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