Manicotti Stuffed With Italian SausageRice&Cheese

Tawanna Neal


I'm a 38 year old cook i been cooking for almost 20 years and i love it I'm thinking about making my own cookbook


☆☆☆☆☆ 0 votes

6 to 8 people
2 Hr 20 Min
40 Min


How to Make Manicotti Stuffed With Italian SausageRice&Cheese


  1. Boil Manicotti Shell drain then place them in a pan to cool
  2. Cook Italian Sausage until done then drain the remaining oil out
  3. Mix three table spoons of season salt,8 table spoons of garlic powder,3 tablespoons of pepper,spinach,ricotta cheese,shredded cheese, and Italian Sausage&Rice together then stuff the shells all the way thru after you finish stuffing the shells lightly pour marinara sause on top then sprinkle the four cheese shredded cheese on then sprinkle parsley flakes on top and place in oven

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About Manicotti Stuffed With Italian SausageRice&Cheese

Course/Dish: Vegetables
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Wheat Free, Low Carb
Other Tag: Healthy

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