manicotti stuffed with italian sausagerice&cheese

25 Pinches 4 Photos
Washington, DC
Updated on Jan 18, 2015

I'm a 38 year old cook i been cooking for almost 20 years and i love it I'm thinking about making my own cookbook

prep time 2 Hr 20 Min
cook time 40 Min
method Bake
yield 6 to 8 people

Ingredients

  • 1 package italian sausage
  • 2 boxes manicotti shells
  • 1 jar marinara sause
  • 1 can spinach
  • 1 bag shredded cheese

How To Make manicotti stuffed with italian sausagerice&cheese

  • Step 1
    Boil Manicotti Shell drain then place them in a pan to cool
  • Step 2
    Cook Italian Sausage until done then drain the remaining oil out
  • Step 3
    Mix three table spoons of season salt,8 table spoons of garlic powder,3 tablespoons of pepper,spinach,ricotta cheese,shredded cheese, and Italian Sausage&Rice together then stuff the shells all the way thru after you finish stuffing the shells lightly pour marinara sause on top then sprinkle the four cheese shredded cheese on then sprinkle parsley flakes on top and place in oven

Discover More

Culture: Italian
Category: Vegetables
Ingredient: Pasta
Method: Bake

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