manicotti stuffed with italian sausagerice&cheese

Tawanna_Neal avatar
By Tawanna Neal
from Washington, DC

I'm a 38 year old cook i been cooking for almost 20 years and i love it I'm thinking about making my own cookbook

serves 6 to 8 people
prep time 2 Hr 20 Min
cook time 40 Min
method Bake

Ingredients For manicotti stuffed with italian sausagerice&cheese

  • 1 pkg
    italian sausage
  • 2 box
    manicotti shells
  • 1 jar
    marinara sause
  • 1 can
  • 1 bag
    shredded cheese

How To Make manicotti stuffed with italian sausagerice&cheese

  • 1
    Boil Manicotti Shell drain then place them in a pan to cool
  • 2
    Cook Italian Sausage until done then drain the remaining oil out
  • 3
    Mix three table spoons of season salt,8 table spoons of garlic powder,3 tablespoons of pepper,spinach,ricotta cheese,shredded cheese, and Italian Sausage&Rice together then stuff the shells all the way thru after you finish stuffing the shells lightly pour marinara sause on top then sprinkle the four cheese shredded cheese on then sprinkle parsley flakes on top and place in oven

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