manicotti stuffed with italian sausagerice&cheese
I'm a 38 year old cook i been cooking for almost 20 years and i love it I'm thinking about making my own cookbook
prep time
2 Hr 20 Min
cook time
40 Min
method
Bake
yield
6 to 8 people
Ingredients
- 1 package italian sausage
- 2 boxes manicotti shells
- 1 jar marinara sause
- 1 can spinach
- 1 bag shredded cheese
How To Make manicotti stuffed with italian sausagerice&cheese
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Step 1Boil Manicotti Shell drain then place them in a pan to cool
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Step 2Cook Italian Sausage until done then drain the remaining oil out
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Step 3Mix three table spoons of season salt,8 table spoons of garlic powder,3 tablespoons of pepper,spinach,ricotta cheese,shredded cheese, and Italian Sausage&Rice together then stuff the shells all the way thru after you finish stuffing the shells lightly pour marinara sause on top then sprinkle the four cheese shredded cheese on then sprinkle parsley flakes on top and place in oven
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Vegetables
Tag:
#Healthy
Ingredient:
Pasta
Diet:
Wheat Free
Diet:
Low Carb
Method:
Bake
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