mama's hot dawg slaw
From my famous mother's kitchen
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 2 cups shredded cabbage
- 1 tablespoon hot sauce
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 3/4 cup mayonnaise
- 1/2 - chopped onion
How To Make mama's hot dawg slaw
-
Step 1Combine all ingredients together and mix well. May be made a few hours in advance to allow flavors to meld. Refrigerate until ready to serve on top of your grilled dawgs!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Sauces
Tag:
#Quick & Easy
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Wheat Free
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Southern
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