Cut and clean squash. Lay on paper towel & Lightly pat dry.
Mix Mayonnaise and cinnamon (or herb of choice) I like the cinnamon, it adds warmth plus cuts the heat. Dill is awesome too!
Crush rinds add parmesan cheese and mix. Put in separate bowl.
Brush squash with mayonnaise mix, all sides. Press into rind crumbs and parm.
Bake in 425 degree oven for 20-25 minutes till lightly crisp and brown.
What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...