Loaded Cauliflower

Janice Joy Miller


I found this recipe by Courtney Luper on Facebook and thought I'd share it.


☆☆☆☆☆ 0 votes

15 Min
30 Min


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1 large
cauliflower, cut up bite size
bacon strips
6 Tbsp
chives, chopped
1/2 c
vegan mayonnaise
1/2 c
sour cream, fat-free
2 c
sharp cheddar, shredded
1/2 lb
mushrooms, sliced

How to Make Loaded Cauliflower


  • 1Preheat oven to 400F.
  • 2Cook bacon in oven on a rack over a pan for 20 minutes until crisp.
  • 3While bacon is cooking, steam cauliflower and mushrooms until tender - about 10 minutes.
  • 4Remove bacon from oven, and chop into bite size pieces.
  • 5Turn oven up to 425F.
  • 6In a bowl, combine cauliflower, mushrooms, mayo, sour cream, half the chives, half the cheese, and half the bacon. Toss gently until well combined.
  • 7Spray a casserole dish with cooking spray.
  • 8Spread cauliflower mixture evenly, and top with remaining cheese, chives, and bacon.
  • 9Bake at 425F until cheese is melted - about 15-20 minutes.

Printable Recipe Card

About Loaded Cauliflower

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

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