Loaded Cauliflower

1
Janice Joy Miller

By
@earth2joy

I found this recipe by Courtney Luper on Facebook and thought I'd share it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 large
    cauliflower, cut up bite size
  • 8
    bacon strips
  • 6 Tbsp
    chives, chopped
  • 1/2 c
    vegan mayonnaise
  • 1/2 c
    sour cream, fat-free
  • 2 c
    sharp cheddar, shredded
  • 1/2 lb
    mushrooms, sliced

How to Make Loaded Cauliflower

Step-by-Step

  1. Preheat oven to 400F.
  2. Cook bacon in oven on a rack over a pan for 20 minutes until crisp.
  3. While bacon is cooking, steam cauliflower and mushrooms until tender - about 10 minutes.
  4. Remove bacon from oven, and chop into bite size pieces.
  5. Turn oven up to 425F.
  6. In a bowl, combine cauliflower, mushrooms, mayo, sour cream, half the chives, half the cheese, and half the bacon. Toss gently until well combined.
  7. Spray a casserole dish with cooking spray.
  8. Spread cauliflower mixture evenly, and top with remaining cheese, chives, and bacon.
  9. Bake at 425F until cheese is melted - about 15-20 minutes.

Printable Recipe Card

About Loaded Cauliflower

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy




Show 6 Comments & Reviews

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