loaded cauliflower

Name: Loaded Cauliflower
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 large cauliflower, cut up bite size; 8 - bacon strips; 6 tablespoon(s) chives, chopped; 1/2 cup(s) vegan mayonnaise; 1/2 cup(s) sour cream, fat-free; 2 cup(s) sharp cheddar, shredded; 1/2 pound(s) mushrooms, sliced

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Janus Joy Miller

Friendswood, TX

Updated on Jan 12, 2015

I found this recipe by Courtney Luper on Facebook and thought I'd share it.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 large cauliflower, cut up bite size
8 - bacon strips
6 tablespoons chives, chopped
1/2 cup vegan mayonnaise
1/2 cup sour cream, fat-free
2 cups sharp cheddar, shredded
1/2 pound mushrooms, sliced

How To Make loaded cauliflower

Step 1

Preheat oven to 400F.

Step 2

Cook bacon in oven on a rack over a pan for 20 minutes until crisp.
Step 3

While bacon is cooking, steam cauliflower and mushrooms until tender - about 10 minutes.
Step 4

Remove bacon from oven, and chop into bite size pieces.
Step 5

Turn oven up to 425F.
Step 6

In a bowl, combine cauliflower, mushrooms, mayo, sour cream, half the chives, half the cheese, and half the bacon. Toss gently until well combined.
Step 7

Spray a casserole dish with cooking spray.
Step 8

Spread cauliflower mixture evenly, and top with remaining cheese, chives, and bacon.
Step 9

Bake at 425F until cheese is melted - about 15-20 minutes.
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