Lima Bean Casserole



My kids hated this dish when they were small but now they request it. Try it!


☆☆☆☆☆ 0 votes

15 Min
40 Min


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  • 2 Tbsp
    butter or olive oil
  • 1 small
    onion, chopped fine
  • 1 medium
    red or green pepper, chopped
  • 3 c
    frozen lima beans
  • 1 can(s)
    cream of celery soup
  • 1/2 c
    bread crumbs
  • 1/2 - 3/4 c
    grated cheddar cheese

How to Make Lima Bean Casserole


  1. Saute the onion and pepper in the butter or olive oil just until tender. Mix well with the beans and soup.
  2. Pour mixture into a 2 to 3-quart baking dish. Top with the bread crumbs and grated cheese.
  3. Bake in a preheated oven at 350 degrees for 30 to 40 minutes.

Printable Recipe Card

About Lima Bean Casserole

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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