lima bean casserole

Name: Lima Bean Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: Asian
Ingredients: 2 tablespoon(s) butter or olive oil; 1 small onion, chopped fine; 1 medium red or green pepper, chopped; 3 cup(s) frozen lima beans; 1 can(s) cream of celery soup; 1/2 cup(s) bread crumbs; 1/2 - 3/4 cup(s) grated cheddar cheese

55 Pinches 1 Photo

E R

Anywhere, AL

Updated on Jun 3, 2014

My kids hated this dish when they were small but now they request it. Try it!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 tablespoons butter or olive oil
1 small onion, chopped fine
1 medium red or green pepper, chopped
3 cups frozen lima beans
1 can cream of celery soup
1/2 cup bread crumbs
1/2 - 3/4 cups grated cheddar cheese

How To Make lima bean casserole

Step 1

Saute the onion and pepper in the butter or olive oil just until tender. Mix well with the beans and soup.

Step 2

Pour mixture into a 2 to 3-quart baking dish. Top with the bread crumbs and grated cheese.
Step 3

Bake in a preheated oven at 350 degrees for 30 to 40 minutes.
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