kick butt veggie beans
What can I say I love beans, any kind and anyway! Put two kinds of beans together with some spices to make this kick butt dish. (My brother named them) You will get a bit of spicy, sweet and tangy. I buy bulk dried beans, cook down and freeze, but You can certainly use canned, drained and rinsed. Served with a good beef hot dog tonight, but thought might be a nice side dish for good friday.
prep time
10 Min
cook time
30 Min
method
Convection Oven
yield
6 serving(s)
Ingredients
- 1 1/4 cups pinto beans
- 1 1/4 cups cannelini beans
- 1-2 - pickled jalapeno chopped
- 1 - shallot chopped
- 1 tablespoon chopped green pepper
- 2 tablespoons prepared salsa
- 2 tablespoons baby rays bbq sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- pinch red pepper flakes
- 1 teaspoon cumin
- - cilantro, fresh (optional)
How To Make kick butt veggie beans
-
Step 1Combine all ingredients except fresh cilantro in baking dish. Bake low at 350 for 30min. Serve with fresh chopped cilantro. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#baked beans
Ingredient:
Beans/Legumes
Method:
Convection Oven
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