Kick Butt Veggie Beans

Lisa G. Sweet Pantry Gal


What can I say I love beans, any kind and anyway! Put two kinds of beans together with some spices to make this kick butt dish. (My brother named them)
You will get a bit of spicy, sweet and tangy. I buy bulk dried beans, cook down and freeze, but You can certainly use canned, drained and rinsed.
Served with a good beef hot dog tonight, but thought might be a nice side dish for good friday.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Convection Oven


Add to Grocery List

  • 1 1/4 c
    pinto beans
  • 1 1/4 c
    cannelini beans
  • 1-2
    pickled jalapeno chopped
  • 1
    shallot chopped
  • 1 Tbsp
    chopped green pepper
  • 2 Tbsp
    prepared salsa
  • 2 Tbsp
    baby rays bbq sauce
  • 1 tsp
  • 1/2 tsp
  • pinch
    red pepper flakes
  • 1 tsp
  • ·
    cilantro, fresh (optional)

How to Make Kick Butt Veggie Beans


  1. Combine all ingredients except fresh cilantro in baking dish.
    Bake low at 350 for 30min.

    Serve with fresh chopped cilantro.

Printable Recipe Card

About Kick Butt Veggie Beans

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtag: #baked beans

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