Kentucky Green Bean Casserole
2 can(s)cut green beans
1 can(s)progresso ready-to-eat cream of mushroom soup
1 can(s)french fried onions (small can will do, but you can add more if you like)
1 pinchsea salt
1 pinchground black pepper
INSTEAD OF CANNED CUT GREEN BEANS YOU CAN TRY
1 lbfresh green beans - cleaned, tipped, and lightly steamed beforehand
2 can(s)different cut green beans - mix it up - don't forget to drain and rinse!
How to Make Kentucky Green Bean Casserole
- Heat Oven to 350F
- In a medium bowl, mix the green beans of your choosing (see options) with the ready-to-eat soup.
- Fold into the mix 3/4 can of fried onions
- Add mix to casserole dish
- Here you have a choice - you can either top with onions now, or wait until 10 minutes remain to add the onions. While adding now is easiest, adding with 10 minutes remaining provides the crispiest results!
- Bake for 25-30 minutes.