kentucky green bean casserole
You may note that traditionally, a condensed soup is used. However, I find that using the ready to eat soup provides a better result and the quality is better. DO NOT ADD MILK to this recipe! The soup is prefect as it is. I prefer the progresso as the mushrooms are bigger, but if you have another brand you prefer, that is perfect as well... You can do it completely from scratch, by seasoning approx. 1.5 cups of cream broth and slow cooking mushrooms in it. If you prefer your casserole thicker, you can use more fried onions.
prep time
10 Min
cook time
25 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 cans cut green beans
- 1 can progresso ready-to-eat cream of mushroom soup
- 1 can french fried onions (small can will do, but you can add more if you like)
- 1 pinch sea salt
- 1 pinch ground black pepper
- INSTEAD OF CANNED CUT GREEN BEANS YOU CAN TRY
- 1 pound fresh green beans - cleaned, tipped, and lightly steamed beforehand
- 2 cans different cut green beans - mix it up - don't forget to drain and rinse!
How To Make kentucky green bean casserole
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Step 1Heat Oven to 350F
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Step 2In a medium bowl, mix the green beans of your choosing (see options) with the ready-to-eat soup.
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Step 3Fold into the mix 3/4 can of fried onions
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Step 4Add mix to casserole dish
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Step 5Here you have a choice - you can either top with onions now, or wait until 10 minutes remain to add the onions. While adding now is easiest, adding with 10 minutes remaining provides the crispiest results!
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Step 6Bake for 25-30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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