Kentucky Green Bean Casserole

1
Kristin Howells

By
@Kristin_Howells

You may note that traditionally, a condensed soup is used. However, I find that using the ready to eat soup provides a better result and the quality is better. DO NOT ADD MILK to this recipe! The soup is prefect as it is. I prefer the progresso as the mushrooms are bigger, but if you have another brand you prefer, that is perfect as well... You can do it completely from scratch, by seasoning approx. 1.5 cups of cream broth and slow cooking mushrooms in it. If you prefer your casserole thicker, you can use more fried onions.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 can(s)
    cut green beans
  • 1 can(s)
    progresso ready-to-eat cream of mushroom soup
  • 1 can(s)
    french fried onions (small can will do, but you can add more if you like)
  • 1 pinch
    sea salt
  • 1 pinch
    ground black pepper
  • INSTEAD OF CANNED CUT GREEN BEANS YOU CAN TRY

  • 1 lb
    fresh green beans - cleaned, tipped, and lightly steamed beforehand
  • 2 can(s)
    different cut green beans - mix it up - don't forget to drain and rinse!

How to Make Kentucky Green Bean Casserole

Step-by-Step

  1. Heat Oven to 350F
  2. In a medium bowl, mix the green beans of your choosing (see options) with the ready-to-eat soup.
  3. Fold into the mix 3/4 can of fried onions
  4. Add mix to casserole dish
  5. Here you have a choice - you can either top with onions now, or wait until 10 minutes remain to add the onions. While adding now is easiest, adding with 10 minutes remaining provides the crispiest results!
  6. Bake for 25-30 minutes.

Printable Recipe Card

About Kentucky Green Bean Casserole

Course/Dish: Vegetables Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



Show 3 Comments & Reviews

12 Easy Go-To Cobbler Recipes

12 Easy Go-To Cobbler Recipes


Ooey gooey cobbler topped with a delicious crunchy crust? Sign us up twice! We just love us some cobblers all year long! Such a perfect go-to dessert recipe, cobblers are easy to make and sure to make everyone’s taste buds drool.

How to Make Homemade Pesto

How to Make Homemade Pesto


If basil is part of your herb garden, then you’re probably noticing it’s bursting at the seams right now. There are only so many sliced tomato and mozzarella salads to make. So what to do with the rest of the fresh basil? Make pesto! While there are delicious store-bought versions, pesto can be made at home in […]

10 Ice Cream Sandwiches to Beat the Summer Heat

10 Ice Cream Sandwiches to Beat the Summer Heat


One of the summer staples is hearing the sound of the ice cream truck roaming the neighborhood and ice cream sandwiches are always on the menu. Vanilla ice cream sandwiched between two chocolate cookies they are a classic summer treat. These days, ice cream sandwiches have gotten a makeover and you don’t need the ice […]