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prep time
15 Min
cook time
15 Min
method
Stove Top
yield
Makes 6-8 servings
Ingredients
- 10-12 - carrots, cut into julienne strips
- 2 - green onions, thinly sliced
- 1/2 cup butter
- 1/2 cup chopped walnuts
- - sprunkle of nutmeg
How To Make julienned carrots
-
Step 1Steam carrots until tender crisp. Melt butter. Add carrots, onions and walnuts and sizzle for a few minutes. Dust with a sprinkle of nutmeg. Makes 6-8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Wild Game
Culture:
American
Method:
Stove Top
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