JULIENNED CARROTS

Julienned Carrots Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6-8 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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10-12
carrots, cut into julienne strips
2
green onions, thinly sliced
1/2 c
butter
1/2 c
chopped walnuts
sprunkle of nutmeg

How to Make JULIENNED CARROTS

Step-by-Step

  • 1Steam carrots until tender crisp. Melt butter. Add carrots, onions and walnuts and sizzle for a few minutes. Dust with a sprinkle of nutmeg. Makes 6-8 servings.

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About JULIENNED CARROTS

Course/Dish: Vegetables
Main Ingredient: Wild Game
Regional Style: American




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