Real Recipes From Real Home Cooks ®

julienned carrots

Recipe by
Joanne Sarver
Nekoosa, WI

Very good

yield serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For julienned carrots

  • 10-12
    carrots, cut into julienne strips
  • 2
    green onions, thinly sliced
  • 1/2 c
    butter
  • 1/2 c
    chopped walnuts
  • sprunkle of nutmeg

How To Make julienned carrots

  • 1
    Steam carrots until tender crisp. Melt butter. Add carrots, onions and walnuts and sizzle for a few minutes. Dust with a sprinkle of nutmeg. Makes 6-8 servings.
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