italian lentil spinach salad

Ingredients

• 1 pound green lentils
• 2 - scallions chopped
• 1 - english cucumber chopped
• 1 cup red grapes halved
• 1 - pepper chopped (used half red half yellow)
• 1/2 cup sunflower seeds
• 1 teaspoon lemon zest
• 1/3 cup lemon juice
• 1/3 cup olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt and pepper
• - fresh lemon thyme, oregano and basil
• 3=4 cups fresh spinach