italian cheesy zuccini

Name: Italian Cheesy Zuccini
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 package(s) bacon (any flavor you want); 1 small onion sliced; 1 clove(s) garlic minced; 4 medium zucchini sliced; 1/2 teaspoon(s) sea salt; 1/4 teaspoon(s) pepper; 1/4 cup(s) fresh shredded parmesan cheese; 1/4 cup(s) mozzarella cheese; 1 tablespoon(s) italian seasoning

(1 RATING)

19 Pinches 1 Photo

Star Parketon

Michigan City, IN

Updated on Mar 12, 2014

I love using my family as test subjects, sometimes its a flop other times they love it..Pleasantly surprised.. they loved this one. (I think the bacon sealed the deal) ;)

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 package bacon (any flavor you want)
1 small onion sliced
1 clove garlic minced
4 medium zucchini sliced
1/2 teaspoon sea salt
1/4 teaspoon pepper
1/4 cup fresh shredded parmesan cheese
1/4 cup mozzarella cheese
1 tablespoon italian seasoning

How To Make italian cheesy zuccini

Step 1

Cook bacon in frying pan. Set bacon aside. Do NOT drain bacon grease. (If u don't have enough grease you can add olive oil (just enough so bottom of pan is evenly covered)

Step 2

Saute onions until they are soft.
Step 3

Add garlic, sauté for a minute. Add zucchini.Cook covered til its tender.
Step 4

Toss with your seasoning, crumbled bacon & cheese..Serve immediately..Enjoy
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