In-A-Jiff Corn Casserole
Another life-saver with vegetarians at the table :)
How to Make In-A-Jiff Corn Casserole
- Beat the eggs in a large mixing bowl.
- Dump in everything else, and whisk together until well combined.
- Pour into a 2 qt. baking dish that has been prepared with food release spray.
- Bake 45-50 minutes at 350* Let rest about 10 minutes before serving.
(Don't overbake -- the center may seem a little soft/loose, but it'll firm up as it sits.)
- NOTES: Reheats well.
If doubling the recipe, be sure to allow extra baking time and/or use a shallower baking dish. (I prefer more of a deep-dish presentation, so I use an extra-large casserole dish, and bake longer.)
*This recipe is easily made gluten free by substituting GF cornbread mix; a Jiffy mix is small, so unless you're doubling the recipe you'll only want to use only a portion (half?) of the GF mix.