in-a-jiff corn casserole

Name: In-A-Jiff Corn Casserole
Prep time: 5 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) whole kernel corn, with liquid; 1 can(s) creamed corn; 2 - eggs, beaten well; 1 cup(s) sour cream; 1/2 cup(s) butter, melted; 1 package(s) jiffy corn muffin mix*

(1 RATING)

415 Pinches 1 Photo

Tam D

The Dalles, OR

Updated on Nov 26, 2013

Scalloped, casserole, souffle -- whatever you call it, this recipe is a family favorite! It's super fast, ridiculously easy, and positively addictive! Appears on every holiday table, as it pairs well with simply everything -- and I always have to make a double recipe! Another life-saver with vegetarians at the table :)

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 can whole kernel corn, with liquid
1 can creamed corn
2 - eggs, beaten well
1 cup sour cream
1/2 cup butter, melted
1 package jiffy corn muffin mix*

How To Make in-a-jiff corn casserole

Step 1

Beat the eggs in a large mixing bowl.

Step 2

Dump in everything else, and whisk together until well combined.
Step 3

Pour into a 2 qt. baking dish that has been prepared with food release spray.
Step 4

Bake 45-50 minutes at 350* Let rest about 10 minutes before serving. (Don't overbake -- the center may seem a little soft/loose, but it'll firm up as it sits.)
Step 5

NOTES: Reheats well. If doubling the recipe, be sure to allow extra baking time and/or use a shallower baking dish. (I prefer more of a deep-dish presentation, so I use an extra-large casserole dish, and bake longer.) *This recipe is easily made gluten free by substituting GF cornbread mix; a Jiffy mix is small, so unless you're doubling the recipe you'll only want to use only a portion (half?) of the GF mix.
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