i eat peas & carrots

Ingredients

• 2 - carrots cleaned and sliced into sticks
• 1 pound sugar snap peas cleaned and string pulled
• 1/2 medium red pepper sliced
• 1-2 tablespoon olive oil
• 1 tablespoon butter
• 1/2 teaspoon grated garlic
• 1/2 teaspoon grated ginger
• 1/2 cup chicken stock, no salt
• 1/4 cup soy sauce, low sodium
• 1 teaspoon brown sugar
• 1 tablespoon corn starch
• 1 pinch red pepper flakes
• 2 tablespoons red wine vinegar
• - juice of 1 lime
• 1 tablespoon sesame oil
• 3 tablespoons toasted sesame seeds