Real Recipes From Real Home Cooks ®

i eat peas & carrots

Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

Not Your normal peas & carrots. Yummy Asian pea pods and carrots! Makes a great side dish. Even better over some rice for a quick veggie stir fry!

yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Saute

Ingredients For i eat peas & carrots

  • 2
    carrots cleaned and sliced into sticks
  • 1 lb
    sugar snap peas cleaned and string pulled
  • 1/2 md
    red pepper sliced
  • 1-2 Tbsp
    olive oil
  • 1 Tbsp
  • 1/2 tsp
    grated garlic
  • 1/2 tsp
    grated ginger
  • 1/2 c
    chicken stock, no salt
  • 1/4 c
    soy sauce, low sodium
  • 1 tsp
    brown sugar
  • 1 Tbsp
    corn starch
  • 1 pinch
    red pepper flakes
  • 2 Tbsp
    red wine vinegar
  • juice of 1 lime
  • 1 Tbsp
    sesame oil
  • 3 Tbsp
    toasted sesame seeds

How To Make i eat peas & carrots

  • 1
    Wisk a slurry in a cup with Chicken stock, brown sugar, soy sauce, corn starch. pepper flakes, vinegar and lime juice. Set aside. Clean and cut veggies.
  • 2
    In a large saute pan or wok Add butter and olive oil heat. Add garlic and ginger to oil til fragrant. Toss in carrots cook for 1 minute, add pea pods and peppers. Cook for another 2 minutes. Mix in sesame oil. Pour slurry over veggies and cook till sauce thickens and veggies are al dente.
  • 3
    Top with toasted sesames or fresh herbs. Great served over rice!!