hot dill pickles

Name: Hot Dill Pickles
Cuisine: American
Ingredients: 3 quart(s) water; 1 quart(s) cider vinegar; 1 cup(s) salt; 1 - piece alum; 7 quart(s) cucumbers; 1 bunch(es) dill; 1 - hot pepper

6 Pinches

Brooke Dudgeon

Ada, OH

Updated on Mar 25, 2015

I collect old recipes. This was a hand written one I found. I have not tried this but am planning on canning them this season. If anyone has used this recipe please comment and I will add your notes :) www.facebook.com/fromcitystreetstopullingteats.com

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method Canning/Preserving

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Ingredients

3 quarts water
1 quart cider vinegar
1 cup salt
1 - piece alum
7 quarts cucumbers
1 bunch dill
1 - hot pepper

How To Make hot dill pickles

Step 1

Boil the 7 qts of pickles. Put a garlic clove in each jar, bunch of dill top and bottom, piece of hot pepper or whole small hot pepper. Fill jars with pickles. Pour hot vinegar mixture over. Seal.
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