Real Recipes From Real Home Cooks ®

hot dill pickles

Recipe by
Brooke Dudgeon
Ada, OH

I collect old recipes. This was a hand written one I found. I have not tried this but am planning on canning them this season. If anyone has used this recipe please comment and I will add your notes :) www.facebook.com/fromcitystreetstopullingteats.com

method Canning/Preserving

Ingredients For hot dill pickles

  • 3 qt
    water
  • 1 qt
    cider vinegar
  • 1 c
    salt
  • 1
    piece alum
  • 7 qt
    cucumbers
  • 1 bunch
    dill
  • 1
    hot pepper

How To Make hot dill pickles

  • 1
    Boil the 7 qts of pickles. Put a garlic clove in each jar, bunch of dill top and bottom, piece of hot pepper or whole small hot pepper. Fill jars with pickles. Pour hot vinegar mixture over. Seal.
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