honeyed lima beans with bacon

Name: HONEYED LIMA BEANS WITH BACON
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 1/2 cup(s) lima beans, soaked overnight; 6 slice(s) bacon, cut in small pieces; 1 small onion, chopped; 1 teaspoon(s) dry nustard; 1/2 cup(s) honey; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) catsup

17 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 5, 2013

Very good

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prep time 20 Min

cook time 1 Hr

method Bake

yield Makes about 6 servings

Ingredients

2 1/2 cups lima beans, soaked overnight
6 slices bacon, cut in small pieces
1 small onion, chopped
1 teaspoon dry nustard
1/2 cup honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup catsup

How To Make honeyed lima beans with bacon

Step 1

Drain lima beans. Cover with boiling water and cook until tender. In a fry pan brown the bacon and onion. Pour cooked beans in a casserole. Add bacon and onion, mustard, honey, salt, pepper and catsup. Bake in a 400 degrees oven for 60 minutes. Makes 6 servings.
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