honey-lemon glazed cauliflower

Name: Honey-Lemon Glazed Cauliflower
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) extra-virgin olive oil; 1 medium cauliflower, cored and cut into 1 inch florets; 1 medium red onion, finely diced; - kosher salt to taste; 2 tablespoon(s) honey; 1 teaspoon(s) ground coriander; 1/2 teaspoon(s) sweet smoked paprika; 1/4 teaspoon(s) crushed red pepper flakes; 2 tablespoon(s) fresh lemon juice; 1/2 teaspoon(s) lemon zest, finely grated; 1 tablespoon(s) fresh cilantro, chopped

(3 RATINGS)

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Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 26, 2015

This sweet-tart glaze, along with the heat of the crushed red pepper and sweet smoked paprika, give this dish a zesty flavor. From an old Fine Cooking Magazine.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/4 cup extra-virgin olive oil
1 medium cauliflower, cored and cut into 1 inch florets
1 medium red onion, finely diced
- kosher salt to taste
2 tablespoons honey
1 teaspoon ground coriander
1/2 teaspoon sweet smoked paprika
1/4 teaspoon crushed red pepper flakes
2 tablespoons fresh lemon juice
1/2 teaspoon lemon zest, finely grated
1 tablespoon fresh cilantro, chopped

How To Make honey-lemon glazed cauliflower

Step 1

Heat 3 tbsp. oil in a heavy duty 12-inch skillet (preferably cast iron) over medium-high heat. Add the cauliflower and 1/2 tsp. salt - stir to coat. Cook, without stirring, until the cauliflower is browned on one side; about 4 minutes. Turn each piece over and cook, without stirring, until evenly browned on the second side, about 4 minutes more. Reduce the heat to medium and continue cooking, stirring often, until browned all over, about 4 minutes longer.

Step 2

Meanwhile, in a small bowl, stir 3 tbsp. water and the remaining 1 tbsp. oil with the onion, honey, ground coriander, paprika and pepper flakes.
Step 3

Add the onion mixture to the skillet and cook, stirring occasionally, until the onion is softened, about 1 minute. Continue cooking, stirring constantly, until most of the liquid has evaporated and the cauliflower is glazed - about 4 minutes.
Step 4

Transfer to a serving bowl, stir in the lemon juice and zest and garnish with the cilantro. Serve immediately.
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