holly's yum yums cheesy cauliflower!
I was inspired from Lisa Nicometi Garrow Pantry Cleaner's recipe Cheesy Cauliflower Rice! I was going to make her's then my creative juices started flowing! I used my electric skillet but it is not a category to select for cooking method! the picture shows it almost done, I cooked it about 5 more mins. from when the pic was taken and it was THICK and delis!
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 bag frozen cauliflower
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup or more chicken broth
- 1 tablespoon dry mustard
How To Make holly's yum yums cheesy cauliflower!
-
Step 1heat electric skillet to 300.
-
Step 2add cream cheese, cheddar cheese and melt a little more than half way
-
Step 3add sour cream and start out with 2-3 tablespoons of chicken broth. (you will add more as it melts more. you can add Dry mustard at this time or wait a little longer until it is a little more creamier!
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Step 4when melted add frozen cauliflower and just keep mixing every few minutes. keep adding chicken broth a few tablespoons at a time until it is creamy. I kept the lid on after I mixed it each time I made sure to put the lid back on to steam the cauliflower!
-
Step 5Once you have it creamy and a little watery kick up your heat to 350 or so put the lid back on and let it thicken..stirring occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Carb
Keyword:
#cheese
Keyword:
#cream-cheese
Keyword:
#cauliflower
Keyword:
#dinner
Keyword:
#sour cream
Keyword:
#lunch
Keyword:
#low-carb
Keyword:
#side
Keyword:
#mustard powder
Keyword:
#sheddar cheese
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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