Holly's Yum Yums Cheesy Cauliflower!

1
Holly Miller

By
@hollym40

I was inspired from Lisa Nicometi Garrow Pantry Cleaner's recipe Cheesy Cauliflower Rice! I was going to make her's then my creative juices started flowing! I used my electric skillet but it is not a category to select for cooking method! the picture shows it almost done, I cooked it about 5 more mins. from when the pic was taken and it was THICK and delis!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 bag(s)
    frozen cauliflower
  • 4 oz
    cream cheese
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    sour cream
  • 1/4 c
    or more chicken broth
  • 1 Tbsp
    dry mustard

How to Make Holly's Yum Yums Cheesy Cauliflower!

Step-by-Step

  1. heat electric skillet to 300.
  2. add cream cheese, cheddar cheese and melt a little more than half way
  3. add sour cream and start out with 2-3 tablespoons of chicken broth. (you will add more as it melts more. you can add Dry mustard at this time or wait a little longer until it is a little more creamier!
  4. when melted add frozen cauliflower and just keep mixing every few minutes. keep adding chicken broth a few tablespoons at a time until it is creamy. I kept the lid on after I mixed it each time I made sure to put the lid back on to steam the cauliflower!
  5. Once you have it creamy and a little watery kick up your heat to 350 or so put the lid back on and let it thicken..stirring occasionally.

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About Holly's Yum Yums Cheesy Cauliflower!





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