Herbed Corn & Edamame Succotash
By
Jolayne Cooper
@jwcooper
1
I hope you enjoy!
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Ingredients
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1 1/2 cfrozen or fresh shelled edamame
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1 Tbspcanola oil
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1/2 cchopped red bell pepper
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1/4 cchopped onion
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2 clovegarlic, minced
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2 cfresh corn kernels (or frozen work if you don't have fresh)
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3 Tbspwater
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2 Tbsprice vinegar
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2 Tbspchopped fresh parsley
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2 Tbspchopped fresh basil or 1 tsp. dried
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1/2 tspsalt
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·freshly ground pepper to taste
How to Make Herbed Corn & Edamame Succotash
- Cook edamame in a large saucepan or lightly salted water until tender, about 4 minutes or according to package directions. Drain well.
- Heat oil in a large nonstick skillet over medium heat. Add bell pepper, onion and garlic; cook, stirring frequently until vegetables start to soften, about 2 minutes. Stir in corn, water and the edamame; cook, stirring frequently, about 5 minutes. Remove from the heat. Stir in vinegar, parsley, basil, salt and pepper. Serve immediately.