~ Healthy Kale & Spinach Side ~
I hope you try it sometime, it really is tasty.
RECIPE CAN BE HALVED - I MADE ENOUGH FOR 12 MEALS
1 lbeach - fresh kale - fresh spinach
16 ozsliced portabella mushrooms
1sweet onion, slivered
2 Tbspdried garlic flakes
1 cchicken broth
redpepper flakes - optional
1 Tbspmrs dash - garlic and herb seasoning - or to taste
How to Make ~ Healthy Kale & Spinach Side ~
- I did this in 2 batches, as it's a pot full until greens wilt.
Place 1/2 cup broth in large stock pot, 1/2 the mushrooms, spinach, kale, onion and spices...Over medium heat, simmer until greens are wilted and onions and mushrooms are tender. Taste and season more if needed.
Repeat or if you have a very large pot, you could make it all at once. It will shrink down to not near as much as you think it will be. I got about 12 - 1 cup servings. Can be stored in refrigerator and heated as needed.