Guineos En Escabeche

Guineos En Escabeche Recipe

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Blanca L Santiago Velez


This recipe is my favorite because when I was having my child I was always craving for this great plate.
I hope you like it as well as I do.


☆☆☆☆☆ 0 votes

Number of Serving 10
2 Hr
25 Min


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  • 5 lb
    green bananas
  • 2 lb
    chicken gizzards
  • 2 large
    spanish onions
  • 1
    head of garlic
  • 1/2 lb
    black olives
  • 1/2 c
    olive oil and vinegar salad dressing
  • ·
    salt (to taste)
  • ·
    pepper (to taste)

How to Make Guineos En Escabeche


  1. Boil the bananas in salt water until cooked, About 20 minutes.
  2. Boil the chicken gizzards in salt water
  3. Add 1 chicken boullion,onion powder,and garlic powder (1 spoon of each)until chicken is very tender about 2 hours.
  4. Drain the chicken gizzards an cut into small pieces.
  5. Cut onions into thin slices.
  6. Take garlic and puree in food chopped.
  7. Add oil and vinegar salad dressing.
  8. Salt and pepper to taste.
  9. Cut bananas into 1/2 inch pieces (straight circles).
  10. Add bananas,chicken gizzards,garlic,olive,onions and olive oil,mix well.
  11. Place in oven 25 or 30 minutes at 300F.
  12. Remove and serve warm,this dish can be served with rice and beans,meat or by itself or salads.

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About Guineos En Escabeche

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Puerto Rican
Other Tags: Quick & Easy, Healthy

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