Guineos En Escabeche

Guineos En Escabeche Recipe

No Photo

Have you made this?

 Share your own photo!

Blanca L Santiago Velez


This recipe is my favorite because when I was having my child I was always craving for this great plate.
I hope you like it as well as I do.


☆☆☆☆☆ 0 votes

Number of Serving 10
2 Hr
25 Min


Add to Grocery List

  • 5 lb
    green bananas
  • 2 lb
    chicken gizzards
  • 2 large
    spanish onions
  • 1
    head of garlic
  • 1/2 lb
    black olives
  • 1/2 c
    olive oil and vinegar salad dressing
  • ·
    salt (to taste)
  • ·
    pepper (to taste)

How to Make Guineos En Escabeche


  1. Boil the bananas in salt water until cooked, About 20 minutes.
  2. Boil the chicken gizzards in salt water
  3. Add 1 chicken boullion,onion powder,and garlic powder (1 spoon of each)until chicken is very tender about 2 hours.
  4. Drain the chicken gizzards an cut into small pieces.
  5. Cut onions into thin slices.
  6. Take garlic and puree in food chopped.
  7. Add oil and vinegar salad dressing.
  8. Salt and pepper to taste.
  9. Cut bananas into 1/2 inch pieces (straight circles).
  10. Add bananas,chicken gizzards,garlic,olive,onions and olive oil,mix well.
  11. Place in oven 25 or 30 minutes at 300F.
  12. Remove and serve warm,this dish can be served with rice and beans,meat or by itself or salads.

Printable Recipe Card

About Guineos En Escabeche

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Puerto Rican
Other Tags: Quick & Easy, Healthy

Show 1 Comment & Review

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...