Real Recipes From Real Home Cooks ®

guineos en escabeche

Recipe by
Blanca L Santiago Velez
Adjuntas, PR

This recipe is my favorite because when I was having my child I was always craving for this great plate. I hope you like it as well as I do.

yield serving(s)
prep time 2 Hr
cook time 25 Min
method Bake

Ingredients For guineos en escabeche

  • 5 lb
    green bananas
  • 2 lb
    chicken gizzards
  • 2 lg
    spanish onions
  • 1
    head of garlic
  • 1/2 lb
    black olives
  • 1/2 c
    olive oil and vinegar salad dressing
  • salt (to taste)
  • pepper (to taste)

How To Make guineos en escabeche

  • 1
    Boil the bananas in salt water until cooked, About 20 minutes.
  • 2
    Boil the chicken gizzards in salt water
  • 3
    Add 1 chicken boullion,onion powder,and garlic powder (1 spoon of each)until chicken is very tender about 2 hours.
  • 4
    Drain the chicken gizzards an cut into small pieces.
  • 5
    Cut onions into thin slices.
  • 6
    Take garlic and puree in food chopped.
  • 7
    Add oil and vinegar salad dressing.
  • 8
    Salt and pepper to taste.
  • 9
    Cut bananas into 1/2 inch pieces (straight circles).
  • 10
    Add bananas,chicken gizzards,garlic,olive,onions and olive oil,mix well.
  • 11
    Place in oven 25 or 30 minutes at 300F.
  • 12
    Remove and serve warm,this dish can be served with rice and beans,meat or by itself or salads.