guineos en escabeche

How To Make guineos en escabeche

• Step 1
  Boil the bananas in salt water until cooked, About 20 minutes.
• Step 2
  Boil the chicken gizzards in salt water
• Step 3
  Add 1 chicken boullion,onion powder,and garlic powder (1 spoon of each)until chicken is very tender about 2 hours.
• Step 4
  Drain the chicken gizzards an cut into small pieces.
• Step 5
  Cut onions into thin slices.
• Step 6
  Take garlic and puree in food chopped.
• Step 7
  Add oil and vinegar salad dressing.
• Step 8
  Salt and pepper to taste.
• Step 9
  Cut bananas into 1/2 inch pieces (straight circles).
• Step 10
  Add bananas,chicken gizzards,garlic,olive,onions and olive oil,mix well.
• Step 11
  Place in oven 25 or 30 minutes at 300F.
• Step 12
  Remove and serve warm,this dish can be served with rice and beans,meat or by itself or salads.
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