Guineos En Escabeche

Guineos En Escabeche Recipe

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Blanca L Santiago Velez


This recipe is my favorite because when I was having my child I was always craving for this great plate.
I hope you like it as well as I do.


☆☆☆☆☆ 0 votes

Number of Serving 10
2 Hr
25 Min


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5 lb
green bananas
2 lb
chicken gizzards
2 large
spanish onions
head of garlic
1/2 lb
black olives
1/2 c
olive oil and vinegar salad dressing
salt (to taste)
pepper (to taste)

How to Make Guineos En Escabeche


  • 1Boil the bananas in salt water until cooked, About 20 minutes.
  • 2Boil the chicken gizzards in salt water
  • 3Add 1 chicken boullion,onion powder,and garlic powder (1 spoon of each)until chicken is very tender about 2 hours.
  • 4Drain the chicken gizzards an cut into small pieces.
  • 5Cut onions into thin slices.
  • 6Take garlic and puree in food chopped.
  • 7Add oil and vinegar salad dressing.
  • 8Salt and pepper to taste.
  • 9Cut bananas into 1/2 inch pieces (straight circles).
  • 10Add bananas,chicken gizzards,garlic,olive,onions and olive oil,mix well.
  • 11Place in oven 25 or 30 minutes at 300F.
  • 12Remove and serve warm,this dish can be served with rice and beans,meat or by itself or salads.

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About Guineos En Escabeche

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Puerto Rican
Other Tags: Quick & Easy, Healthy

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